Easiest Way to Prepare Any-night-of-the-week Layered upside down apple caramel cinnamon cake with whipped cream and cherries

Layered upside down apple caramel cinnamon cake with whipped cream and cherries. This pineapple upside down cake is features a sweet caramel topping over rich cake. Ground almonds in the batter give it a unique, nutty flavor. If you want to add candied or maraschino cherries for decoration, just put one in the center of each pineapple round.

It's rich, moist, and Prepare Whipped Topping: Meanwhile, to make the whipped topping, beat whipping cream on high until Because this tasty caramel apple upside-down cake has a high moisture content, it will only stay. This stunning upside down apple cake is a gluten free and dairy free dessert perfect for Thanksgiving and holiday baking. After you've inverted the cake, slice it and serve it at room temperature with a dollop of whipped ream or soft vanilla ice cream.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, layered upside down apple caramel cinnamon cake with whipped cream and cherries. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Layered upside down apple caramel cinnamon cake with whipped cream and cherries is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Layered upside down apple caramel cinnamon cake with whipped cream and cherries is something which I've loved my entire life. They're fine and they look wonderful.

This pineapple upside down cake is features a sweet caramel topping over rich cake. Ground almonds in the batter give it a unique, nutty flavor. If you want to add candied or maraschino cherries for decoration, just put one in the center of each pineapple round.

To get started with this recipe, we have to first prepare a few components. You can have layered upside down apple caramel cinnamon cake with whipped cream and cherries using 17 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Layered upside down apple caramel cinnamon cake with whipped cream and cherries:

1. {Make ready 1/4 Cup of water.
2. {Take 125 Grams of sugar Demerara.
3. {Get 3 Cups of whipping cream heavy.
4. {Take 1/3 Cup of Icing sugar Castor /.
5. {Make ready 1.5 Teaspoons of Vanilla essence.
6. {Prepare 1 of Apple.
7. {Prepare 2 Tablespoons of honey.
8. {Make ready 1.5 Teaspoons of Cinnamon powder.
9. {Get 100 Grams of Maida.
10. {Make ready 125 Grams of sugar granulated.
11. {Make ready 1/4 Cup of Milk.
12. {Get 1/2 Cup of Butter (melted).
13. {Get 1 Teaspoon of vanila essence.
14. {Take 1 Teaspoon of Baking powder.
15. {Make ready 2 of egg.
16. {Prepare 4 number of Same as ingredient on in the upside down.
17. {Take 1 Cup of cherries deseeded canned.

You can also add a dusting of cinnamon on top of. This basic recipe for upside-down cake uses less sugar than the classic recipe, which can have up Most berries can be left whole and smaller stone fruit such as cherries and apricots can be halved. Serve the cake at room temperature or slightly warm. Top with barely sweetened whipped cream if.

Instructions to make Layered upside down apple caramel cinnamon cake with whipped cream and cherries:

1. Grease and line and dust your cake pan (This quantity is for a 7 inch diameter cake pan).
2. Thinly slice apples and arrange in concentric overlapping circles to cover the entire base of the pan. Drizzle the honey over.
3. Caramel: Pour the water and add the demerara sugar in a sauce pan and bring to a boil. Let it bubble and once everything is melted and slightly thicken turn off the heat.Keep aside for 2-3 minutes.
4. Pour the caramel syrup over the sliced apples. Sprinkle cinnamon powder on top of this. Now set aside.
5. For the cake (for both of the cakes, i.e the upside down and the plain one the cooking instructions are the same. Except that for one you would be pouring the batter over the apples):.
6. Beat the egg whites stiff and set aside..
7. In a separate bowl place the yolks, vanilla essence, milk, melted(and cooled)butter. Beat till well combined.
8. Add in the sugar and maida and beat till combined.
9. Add the baking powder and combine ensuring that it has not lumped up anywhere.
10. Add the egg whites to this and fold in gently till fully combined.
11. For the upside down cake pour the batter on top of the apples and sauce and for the plain cake pour in a greased, lined and dusted pan.
12. Set it in a dry pressure cooker on top of a stand (so that the base of cooker is not in contact with the cake pan) and close without whistle.
13. Cook on high flame for 5 minutes, medium for 3 and low for 15-20 minutes. (I use a medium sized burner).
14. Do the toothpick test for checking if the cake is done. If not done put it on low for another 5 minutes. Leave in the cooker for 5 minutes and then remove from cooker to cool. If you are confident enough to turn a cake which is warm, do so. I turn out my cake after waiting for a max of 10 min.
15. Leave the cakes to completely cool before adding the frosting.
16. For the whipped cream add all ingredients into a bowl and whip at lowest speed first and then as it thicken increase the speed. Whipping for 5 minutes did it for me. (Dont overwhip, the cream will start separating).
17. Add the whipped cream on top of the upside down cake and place the plain cake on the top. Now cover the entire cake in whipped cream.. (I slathered and piped, your choice).
18. Garnish with the cherries as you please and leave it in fridge for at least 30 minutes before serving..

This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Feel free to use fresh pineapple and cherries. Pineapple Carrot Cake with Cream Cheese Frosting. Here's a twist on a Victoria sponge cake, which gives a richer, more moist Leave to cool, then fill with whipped cream or pastry cream, and drizzle with chocolate sauce. This is a new twist on an upside-down cake: the clementines are slightly bitter, to contrast with the caramel.

So that's going to wrap this up with this special food layered upside down apple caramel cinnamon cake with whipped cream and cherries recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!