Easiest Way to Make Ultimate Killer Hog's Memphis Ribs

Killer Hog's Memphis Ribs. Place ribs meat side down in mixture, then add vinegar sauce to the back side. Close the foil up and around the ribs folding the ends up for easy access to check tenderness. Malcom's Competition Rib Recipe shot at Memphis In May BBQ Contest.

This year my team, The Killer Hogs, entered the Rib category at MIM and we shot a video of our rib recipe while we were there. At Memphis in May we face three rounds of judging - if you make it that far - so we cook plenty of ribs. Discover the magnificence that is Drunken-Hog BBQ Memphis-Style Ribs.

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, killer hog's memphis ribs. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Place ribs meat side down in mixture, then add vinegar sauce to the back side. Close the foil up and around the ribs folding the ends up for easy access to check tenderness. Malcom's Competition Rib Recipe shot at Memphis In May BBQ Contest.

Killer Hog's Memphis Ribs is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Killer Hog's Memphis Ribs is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook killer hog's memphis ribs using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Killer Hog's Memphis Ribs:

1. {Get of Baby Back Ribs (Loin Back ~2.5 lb).
2. {Get of Killer Hog (KH) BBQ Rub.
3. {Make ready of KH Hot Rub.
4. {Take of Swine Life Mississippi Grind.
5. {Prepare of Yellow Mustard.
6. {Prepare of Brown Sugar.
7. {Make ready of Butter.
8. {Prepare of Kosmo's Apple Cherry Habanero Rib Glaze.
9. {Make ready of KH Vinegar Sauce.
10. {Take of Texas Pepper Jelly Apple Cherry Habanero Rib Candy.

These Memphis-style ribs have a sweet, sticky sauce that gets its real kick from a shot of Bourbon whiskey. Provided by My Food and Family. Categories Holiday & Special Occasion Recipes. EVERYTHING YOU MAKE WILL TASTE GREAT: This BBQ rub brings out the best in everything you cook.

Instructions to make Killer Hog's Memphis Ribs:

1. Prepare smoker for indirect cooking at 250° degrees..
2. Remove the back membrane and trim excess fat from each rack of ribs. Apply thin coat of mustard to back, season with medium layer of Mississippi Grind, sweat for 20 minutes and season with medium layer of KH hot rub..
3. Flip ribs over and apply mustard to meat side. Season with medium layer of Mississippi Grind, sweat for 20 minutes then apply medium layer of KH BBQ rub..
4. Place in smoker for 3 hrs; spritzing every 30-45 minutes with water/apple cidar vinegar mix..
5. Create foil boat for each rib slab. In each, apply 1/4 c brown sugar, dots of butter, Kosmo's Apple Cherry Habanero Glaze and KH Vinegar Sauce. Place ribs meat side down in mixture, then add vinegar sauce to the back side. Close the foil up and around the ribs folding the ends up for easy access to check tenderness..
6. Return the ribs to the smoker for 2 hrs. Prepare the sauce (1 bottle KH BBQ sauce, 1/2 bottle KH Vinegar Sauce, 1/4 c TX Pepper Jelly Apple Cherry Habanero Rib Candy). Combine all and heat over medium heat..
7. Take ribs out and let rest for 1 hr..
8. Carefully transfer ribs to new foil boats. Brush with warmed glaze and return to smoker for another hour. Apply glaze periodically. Should be ~204° when done..

TASTY INGREDIENTS COMBINED TO PERFECTION: This BBQ Rub is. (Spoiler alert, Killer Hog is my favorite, MAKE sure you try it!) The Bottom Line is Killer Hogs brings out the competition-level pitmaster in all of us! Perfect For A Memphis Rib Rub! Uses: Beef, beef, and more beef! Head Country and Killer Hogs edged out the other ribs by a very slight margin. Jeff's Original was On a personal note, I like sauced ribs better than Memphis style.

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