Simple Way to Prepare Perfect Gajar halwa/ Indian carrot pudding

Gajar halwa/ Indian carrot pudding. Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts. This is a Punjabi dessert that is widely popular in North India, especially during the winter months and Diwali season. This nutritious Gajrela can be enjoyed both or.

He knows what great gajar halwa tastes like and has very high standards. Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk. This recipe will give you the best north Indian.

Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts. This is a Punjabi dessert that is widely popular in North India, especially during the winter months and Diwali season. This nutritious Gajrela can be enjoyed both or.

To get started with this recipe, we have to prepare a few components. You can make gajar halwa/ indian carrot pudding using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gajar halwa/ Indian carrot pudding:

1. Make ready 1 kg of carrots.
2. Get Half of cup melted unsalted butter or ghee.
3. Take Half of cup sugar.
4. Prepare 1 cup of full fat milk or 1/2 cup full cream.
5. Get 1/2 cup of Chopped raisins, pistachios, almonds, cashews.

Carrot halwa is also known as gajar ka halwa or gajrela. Gajar is the Hindi word for carrots and halwa is a pudding like dish. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar.

Instructions to make Gajar halwa/ Indian carrot pudding:

1. Wash, peel, grate carrots.
2. Add the butter and carrots in a pan and cook till the carrots are soft. Keep stirring..
3. Now add sugar to it. Keep stirring. The carrots should change colour to a bit darker shade..
4. Now add milk/ cream to it. And cook at sim. Stir occassionaly. Cook till the entire milk/ cream evaporates..
5. Now add dry fruits. Save some for garnishing later..
6. Serve hot or cold..

Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. However, it can be made with regular carrots too, available year round. Traditionally, this halwa is made using khoya (condensed milk) and ghee, with lots of dry fruits. The recipe for this Indian dessert comes from the North Carolina chef Cheetie Kumar, and it The carrots are cooked down to be incredibly tender, but they still maintain some texture Some people prefer a looser halwa, but Ms. Kumar loves the caramelized notes that emerge when the pudding is.

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