Recipe of Speedy Pumpkin Bread (Boule)

Pumpkin Bread (Boule).

To get started with this recipe, we have to first prepare a few ingredients. You can cook pumpkin bread (boule) using 5 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Bread (Boule):

1. Prepare 2 cups of (about 250g) bread flour.
2. Get 80 g of pumpkin puree.
3. Prepare 1 tsp of instant yeast.
4. Make ready 1/2 tsp of sea salt (less if using table salt).
5. Take of nut, seeds, granola, or whatever you want to add!.

Instructions to make Pumpkin Bread (Boule):

1. If you don't have it ready made, roast pumpkin and make pumpkin puree. You'll need 80g for the bread. Let cool before using puree for bread dough..
2. In a large bowl, mix 2 cups bread flour, 1 tsp yeast, and 1/2 tsp sea salt..
3. When pumpkin puree is cool, add to flour mixture..
4. Cover bowl and proof the dough at room temperature for 2-3 hours..
5. Place in fridge and proof overnight..
6. The next morning, take dough out from fridge. Wait 1 hour at room temperature..
7. Add seeds, nuts, granola, etc. into dough..
8. Preheat oven to 475°F. Place an oven-safe tray underneath for water. The water will create steam to make the crust of the bread crisp..
9. Cut 4 pieces of cooking twine and place them across the top of bowl diagonally. Flip the dough/bowl over onto baking sheet. You can score the bread if you'd like..
10. Once oven is done pre-heating, place the bread inside. BE VERY CAREFUL (WEAR GLOVES) and pour some water into the tray at the bottom..
11. Bake at 475°F for 20-25 minutes or until light golden..
12. Enjoy the lovely bread!.

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