Recipe of Speedy Halloween Icing Cookies

Halloween Icing Cookies.

To get started with this particular recipe, we must first prepare a few components. You can cook halloween icing cookies using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Halloween Icing Cookies:

1. Make ready of For the cookie dough (plain):.
2. Get 200 grams of Cake flour.
3. Take 90 grams of Butter.
4. Take 60 grams of Sugar.
5. Get 1 of Egg yolk.
6. Make ready of For the icing:.
7. Make ready 100 grams of Granulated sugar.
8. Prepare 1/2 tbsp of Egg white.
9. Make ready of Small amount Lemon juice.
10. Get of Cocoa powder.
11. Make ready of Red food coloring.
12. Make ready of ※ For the kabocha squash dough:.
13. Make ready of Replace the 200 grams of cake flour with 180 grams cake flour and 20 grams Pumkin/kabocha powder.
14. Take of ※ Cocoa dough:.
15. Take of Replace the 200 grams of cake flour with 180 grams cake flour and 20 grams cocoa powder.

Steps to make Halloween Icing Cookies:

1. To make the cookies: Bring the butter to room temperature. Sift the dry ingredients. Put the butter in a bowl and whisk until it reaches a cream-like consistency..
2. Add the sugar and whip until the batter becomes light and fluffy..
3. Add the egg yolk and mix. Add the dry ingredients, then stir the mixture together with a rubber spatula..
4. When the dough comes together, wrap it in plastic wrap and let it rest in the refrigerator for at least 30 minutes..
5. Roll out the dough to a 3-4 mm thickness, cut out the shapes with cookie cutters of your choice, and bake in an oven for about 15 minutes at 340°F/170°C..
6. To make the icing: In a bowl, mix the sugar, egg white and lemon juice until the icing turns glossy..
7. The icing should be runny enough to drip off the end of a spoon like the consistency of slightly thick soft serve ice cream..
8. Pipe the icing on the cookies with a cake decorating bag. Allow ample time for it to dry..
9. To make the cocoa icing, dissolve cocoa powder in an equal amount of water and mix with the white icing. To make pink icing, add a small drop of red food coloring to the white icing..

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