How to Prepare Award-winning ‘Zombie Guts’ Dips & Severed Body Bits 👣 🧟‍♀️ 🍖 👻

‘Zombie Guts’ Dips & Severed Body Bits 👣 🧟‍♀️ 🍖 👻. Place your croquettes and sausages on a tray to cook to packet instructions. Let your zombie guts run out! In this video we dive into our bowels and rip out all the intestines and guts so they can come out for air.

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Place your croquettes and sausages on a tray to cook to packet instructions. Let your zombie guts run out! In this video we dive into our bowels and rip out all the intestines and guts so they can come out for air.

To get started with this recipe, we must first prepare a few components. You can cook ‘zombie guts’ dips & severed body bits 👣 🧟‍♀️ 🍖 👻 using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ‘Zombie Guts’ Dips & Severed Body Bits 👣 🧟‍♀️ 🍖 👻:

1. Make ready 12 of potato croquettes.
2. Take 8 of sausages.
3. Make ready 1 of large ripe avocado.
4. Make ready Pinch of sea salt.
5. Make ready Pinch of chilli flakes.
6. Make ready of Juice of half a lime.
7. Prepare 3 tablespoons of tomato relish.

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Instructions to make ‘Zombie Guts’ Dips & Severed Body Bits 👣 🧟‍♀️ 🍖 👻:

1. Place your croquettes and sausages on a tray to cook to packet instructions..
2. While they’re cooking slice an avocado in half, remove the seed and scoop out the flesh. Mash it with a fork to remove and big lumps and get a dipping consistency. Squeeze in your lime juice, salt and chilli to taste and set aside..
3. Add the tomato relish to a dipping pot and arrange on a board along with the avocado dip..
4. Once cooked, break the sausages in half and place in a bowl with the croquettes. Add some fun Halloween party picks if you have them and get dipping!.

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