How to Prepare Award-winning Tarragon Deviled Eggs

Tarragon Deviled Eggs.

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, tarragon deviled eggs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tarragon Deviled Eggs is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Tarragon Deviled Eggs is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have tarragon deviled eggs using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tarragon Deviled Eggs:

1. {Get 4 of hard-boiled eggs.
2. {Prepare 2 tbsp of mayonnaise (fresh is better, but store-bought works fine).
3. {Take 1 of minced garlic clove.
4. {Make ready 1/2 tsp of dried tarragon or, if you're lucky (I wasn't), freshly chopped.

Instructions to make Tarragon Deviled Eggs:

1. If you just boiled the eggs, let them cool down first. Peel them carefully and cut them in half lengthwise. Carefully scoop out the yolks..
2. Combine the yolks with mayonnaise, garlic, and tarragon. Mix with a fork until you get a smooth, creamy paste..
3. Scoop the mixture back into the egg whites, sprinkle with additional tarragon if desired. Voilá!.

So that's going to wrap it up with this special food tarragon deviled eggs recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!