How to Make Any-night-of-the-week Halloween Kabocha Squash Bread☆

Halloween Kabocha Squash Bread☆.

To begin with this particular recipe, we must first prepare a few components. You can make halloween kabocha squash bread☆ using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Halloween Kabocha Squash Bread☆:

1. Take 230 grams of A) Bread (strong) flour.
2. Prepare 50 grams of A) Cake flour.
3. Take 120 grams of A) Kabocha squash.
4. Prepare 30 grams of A) Sugar.
5. Get 3 grams of A) Salt.
6. Make ready 3 grams of A) Instant dry yeast powder.
7. Prepare 15 grams of A) Butter.
8. Prepare 150 grams of A) Milk.
9. Prepare 1 of Butter Pretz (stick pretzel snack) (for the topping).
10. Get 1 of Milk (for glazing).
11. Take of Kabocha squash filling.
12. Make ready 380 grams of Kabocha squash.
13. Make ready 70 grams of Soft brown sugar.

Instructions to make Halloween Kabocha Squash Bread☆:

1. Cook kabocha ingredients "A" until tender, mash, and cool to handling temperature. (I use a microwave.).
2. Combine all bread "A" ingredients and let rise (1st proof). Adjust the amount of milk depending on the moistness of the kabocha. (I used 135 g.).
3. Punch down the dough and divide it into equal portions..
4. Form into balls, cover with a damp cloth, and leave them to sit for 20 minutes..
5. Gently press the air out of the balls and flatten with a rolling pin. Place a spoonful of kabocha filling in the middle, and form into balls. (Make sure to firmly seal the seams.).
6. With the sealed end at the bottom, lightly press flat. Using a pair of kitchen shears, make 5 cuts into the sides..
7. Stick a piece of Pretz (or your choice of stem ingredient) into the center. (Be sure to stick it through to the bottom.) Spritz with water, and let rise for 20 to 30 minutes (2nd proof)..
8. Use a brush to coat a layer of milk for glazing, and bake for about 12 minutes in an oven preheated to 390F/200C..
9. When they turn a beautiful golden brown, they're done. ♪.
10. ■ To make the kabocha filling: Remove the skin, microwave, mash, and mix well with soft brown sugar..
11. Heat the mashed kabocha in the microwave without wrapping in plastic wrap to cook out the moisture. (Remove from the microwave every 2 or 3 minutes to evenly mix) I cooked mine for 8 minutes..

So that's going to wrap this up for this exceptional food halloween kabocha squash bread☆ recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague.