Easiest Way to Make Perfect Killer Hog's Memphis Ribs

Killer Hog's Memphis Ribs.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, killer hog's memphis ribs. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Killer Hog's Memphis Ribs is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Killer Hog's Memphis Ribs is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have killer hog's memphis ribs using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Killer Hog's Memphis Ribs:

1. {Get of Baby Back Ribs (Loin Back ~2.5 lb).
2. {Prepare of Killer Hog (KH) BBQ Rub.
3. {Get of KH Hot Rub.
4. {Make ready of Swine Life Mississippi Grind.
5. {Make ready of Yellow Mustard.
6. {Get of Brown Sugar.
7. {Make ready of Butter.
8. {Take of Kosmo's Apple Cherry Habanero Rib Glaze.
9. {Get of KH Vinegar Sauce.
10. {Prepare of Texas Pepper Jelly Apple Cherry Habanero Rib Candy.

Steps to make Killer Hog's Memphis Ribs:

1. Prepare smoker for indirect cooking at 250° degrees..
2. Remove the back membrane and trim excess fat from each rack of ribs. Apply thin coat of mustard to back, season with medium layer of Mississippi Grind, sweat for 20 minutes and season with medium layer of KH hot rub..
3. Flip ribs over and apply mustard to meat side. Season with medium layer of Mississippi Grind, sweat for 20 minutes then apply medium layer of KH BBQ rub..
4. Place in smoker for 3 hrs; spritzing every 30-45 minutes with water/apple cidar vinegar mix..
5. Create foil boat for each rib slab. In each, apply 1/4 c brown sugar, dots of butter, Kosmo's Apple Cherry Habanero Glaze and KH Vinegar Sauce. Place ribs meat side down in mixture, then add vinegar sauce to the back side. Close the foil up and around the ribs folding the ends up for easy access to check tenderness..
6. Return the ribs to the smoker for 2 hrs. Prepare the sauce (1 bottle KH BBQ sauce, 1/2 bottle KH Vinegar Sauce, 1/4 c TX Pepper Jelly Apple Cherry Habanero Rib Candy). Combine all and heat over medium heat..
7. Take ribs out and let rest for 1 hr..
8. Carefully transfer ribs to new foil boats. Brush with warmed glaze and return to smoker for another hour. Apply glaze periodically. Should be ~204° when done..

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