Recipe of Award-winning Caramel Apples

Caramel Apples.

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, caramel apples. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Caramel Apples is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Caramel Apples is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook caramel apples using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Apples:

1. {Take 1/2 cup of unsalted butter ( 1 stick ) cut into pieces.
2. {Make ready 2 cup of packed light brown sugar.
3. {Make ready 1 cup of light corn syrup.
4. {Get 1 dash of 1/8 teaspoon salt.
5. {Make ready 1 can of 14 ounce size of sweetened condensed milk.
6. {Get 1 tsp of vanilla extract.
7. {Take 6 of to 8 medium size tart apples, or your favorite but the contrast between a tart apple and the sweet caramel is amazing!.
8. {Get 6 of to 8 popsicle sticks.

Steps to make Caramel Apples:

1. Line a baking sheet with foil, lightly butter foil so caramel will not stick to it.
2. In a large heavy saucepan melt butter, add brown sugar,corn syrup and salt.Stir until mixture comes to a boil, add condensed milk and cook stirring often until mixture reaches 248 ( firm ball stage ) on a candy thermometer, this can take from 20 to 30 minutes. . Remove from heat and stir in vanilla..
3. Let caramel cool some before coating apples or else the caramel will pool to much at the bottom.of the spple. Allow 5 to 10 minutrs, stirring the caramel often...
4. To coat apples, insert a popsicle stick into the top of each apple, dip apple into hot caramel, holding popsicle stick and turn apple and tilt pan to coat entire apple, holding popsicle stick hold apple up and turn to keep caramel smooth and allow it to cool a bit before placing on buttered foil. Repeat with all apples. Chill until cold before eating..
5. Tips, if you like the apples can be dipped in chopped nuts or coconut while the caramel is still warm... If by chance you have alot of caramel pooling around apple from dipping in to hot caramel, you can mold it up around apple when cool enough to touch..

So that's going to wrap this up for this special food caramel apples recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!