Easiest Way to Make Favorite Apple Spice Layer Torte with Caramel Mousse Filling and Frosting

Apple Spice Layer Torte with Caramel Mousse Filling and Frosting.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, apple spice layer torte with caramel mousse filling and frosting. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have apple spice layer torte with caramel mousse filling and frosting using 27 ingredients and 28 steps. Here is how you cook it.

The ingredients needed to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:

1. {Make ready of For Apple Spice Cake.
2. {Take 2 1/2 cups of all purpose flour.
3. {Make ready 1/4 cup of cornstarch.
4. {Get 4 teaspoons of baking powder.
5. {Make ready 1/2 teaspoon of salt.
6. {Take 2 teaspoons of ground ginger.
7. {Take 1 teaspoon of ground cinnamon.
8. {Take 1/2 teaspoon of allspice.
9. {Prepare 1/4 teaspoon of ground nutmeg.
10. {Take 1/8 teaspoon of ground cloves.
11. {Make ready 1 cup of buttermilk.
12. {Take 3 of large eggs.
13. {Make ready 1 teaspoon of vanilla extract.
14. {Make ready 8 ounces of unsalted butter, at room temperature.
15. {Prepare 2 cups of light brown sugar.
16. {Prepare 1 of large granny smith apple, peeled, cored and grated.
17. {Take of powdered sugar as needed for dusting.
18. {Make ready of For Caramel Mousse Filling and Frosting.
19. {Take 2 1/2 cups of cold heavy whipping cream.
20. {Take 8 ounces of cream cheese at room temperature.
21. {Prepare 8 ounces of marscapone cheese, at room temperature.
22. {Make ready 3/4 cup of my salted caramel sauce, located in my profile and search.
23. {Take 1 teaspoon of vanilla extract.
24. {Get 11/2 cup of confectioner's sugar.
25. {Prepare of For Garnish.
26. {Prepare of additional salted c a Ramen sauce for drizzling the top of cake.
27. {Make ready of as needed, decorative white sugar balls.

Steps to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:

1. Make Apple Spice Cake.
2. Preheat oven to 350. Spray a jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers spray.
3. In a bowl combine flour, cornstarch,baking powder, salt and all spices.
4. Beat butter and light brown sugar until light and fluffy.
5. Add the eggs one at a time, beating in after each egg, then aiternating buttermilk with flour/spice mixture just until smooth.
6. Fold in the shredded apple.
7. Spread evenly onto prepared pan and bake 12 to 15 minutes, until a toothpick comes out just clean. Cool in pan 10 minutes then invert on powdered sugar dusted kitchen towel on a rack to cool completely. Remove parchment carefully when you invert it to cool.
8. .
9. .
10. .
11. Make Caramel Mousse Filling and Frosting.
12. Beat cream until it forms soft peaks.
13. In another bowl beat cream cheese, marscapone, caramel sauce, sugar and vanilla until smooth.
14. Add 1/3 of cream cheese mixture to crem and beat until just firm, then fold in remaining in 2 additions until uniform in color.
15. .
16. Assemble Cake.
17. Slice cake 8nto 4 even layers as shown below.
18. Place one layer on serving plate, bottom facing up.
19. Add a layer of caramel filling.
20. Top with second cake slice layer, bottom up.
21. Cover with more filling.
22. Add third cake slice layer, bottom up.
23. Cover with filling.
24. Finally add last cake slice layer and frost entire cake. Refrigerate at least 2 hours before slicing.
25. .
26. Garnish with a drizzle of salted caramel sauce and decorative sugar balls.
27. Slice and serve.
28. .

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