Easiest Way to Make Award-winning Honey roasted pumpkin seeds

Honey roasted pumpkin seeds. * Honey roasted pumpkin seeds are quite the tasty little snack. The salty sweet flavor will get you hooked. If you find yourself pumpkin picking, save some of the seeds and try out this recipe.

Don't toss those un-carved pumpkins… turn them into a snack. If you've never had roasted pumpkin seeds before, you are in for a treat! Scooping out the seeds is a messy endeavor, but a worthwhile one You'll.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, honey roasted pumpkin seeds. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

* Honey roasted pumpkin seeds are quite the tasty little snack. The salty sweet flavor will get you hooked. If you find yourself pumpkin picking, save some of the seeds and try out this recipe.

Honey roasted pumpkin seeds is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Honey roasted pumpkin seeds is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook honey roasted pumpkin seeds using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Honey roasted pumpkin seeds:

1. {Take 2 cup of pumpkin seeds.
2. {Get 2 tsp of olive oil or pumpkin seed oil.
3. {Take 2 tbsp of honey.
4. {Prepare 1 dash of salt.

Cox's Honey Queen shares how to roast pumpkin seeds with honey. Honey roasted pumpkin seeds are a great snack to have on hand all fall. How to Make Honey-Roasted Pumpkin Seeds. I have directions for making this recipe with fresh pumpkin seeds or dried.

Steps to make Honey roasted pumpkin seeds:

1. Preheat oven 162°C.
2. In a large skillet warm the oil over medium heat and sauté the pumpkin seeds until lightly golden ( about 3 minutes)..
3. Add honey and stir with a rubber spatula..
4. Line baking tray with baking sheet and lay out the pumpkin seeds. Bake for 30-40 minutes.
5. Sprinkle with salt whilst still hot and Voila! Enjoy.

The recipe is the same, but the cooking time will be a little longer for the fresh seeds. Pumpkin Seeds: Opt to use raw, shelled pumpkin seeds. Honey: Use a natural and raw honey. Butter: You can use salted, unsalted or even ghee if Once toasted, these seeds taste just like honey roasted peanuts. Simple, delicious and clean eating, this is a great way to enjoy a healthy snack.

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