Steps to Make Speedy Ghost Cake Pops For Halloween

Ghost Cake Pops For Halloween.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ghost cake pops for halloween using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ghost Cake Pops For Halloween:

1. Take of Cake pop base:.
2. Make ready 180 grams of Baumkuchen.
3. Get 80 grams of Cream cheese.
4. Get 1 of Vanilla essence.
5. Prepare of Coating:.
6. Get 2 of boxes White chocolate (I used DARS chocolates).
7. Take 1 tsp of Olive oil (or vegetable oil).
8. Get of Others:.
9. Take 1 of Chocolate (to melt and add into cornet cakes).

Steps to make Ghost Cake Pops For Halloween:

1. Please refer toto make the base cake and chocolate coating. https://cookpad.com/us/recipes/171190-halloween-themed-the-joker-cake-pops (see recipe).
2. Form the base cake into shapes of ghosts. Chill in the fridge for an hour to harden..
3. Secure the cakes on the ends of sticks. Coat with the mixture of melted chocolate and oil. Knock off excess chocolate, then let them stand until hardened..
4. When the chocolate hardens, draw faces to finish..

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