Step-by-Step Guide to Make Ultimate Caramel Apple Cake

Caramel Apple Cake.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, caramel apple cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Caramel Apple Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Caramel Apple Cake is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook caramel apple cake using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Apple Cake:

1. {Prepare 3 cups of all-purpose flour.
2. {Make ready 1/2 teaspoon of nutmeg.
3. {Take 1 teaspoon of cinnamon.
4. {Get 1 teaspoon of baking soda.
5. {Make ready 1/2 teaspoon of salt.
6. {Take 3 of medium apples diced small.
7. {Make ready 1 1/2 cup of vegetable oil.
8. {Get 2 cups of granulated sugar.
9. {Make ready 1/2 cup of dark brown sugar.
10. {Take 2 teaspoons of vanilla extract.
11. {Prepare 3 of large eggs.
12. {Get of Caramel Sauce:.
13. {Prepare 1-11 ounce of package caramels. I prefer Kraft Caramels.
14. {Get 1/4 cup of heavy cream.

Steps to make Caramel Apple Cake:

1. Preheat oven to 325 degrees f..
2. Generously grease and flour a 10 inch bundt pan making sure center is covered well..
3. In mixing bowl, combine flour, salt, nutmeg, cinnamon and baking soda. Set aside..
4. With a hand held or stand mixer, cream the oil, both sugars together until well combined. Add in vanilla..
5. Add eggs 1 at a time, mixing well in between eggs..
6. Gently fold in flour mixture just until incorporated. Add the 3 cups diced apples and gently fold a few times..
7. The batter will be very thick. Spoon batter evenly in bundt pan. Tap to release air bubbles..
8. Bake for about an hour and 15 minutes or until toothpick comes out with few moist crumbs..
9. Let cake cool for 20 to 30 minutes and turn out onto cooling rack until completely cooled..
10. Caramel Sauce:.
11. Melt the caramels and heavy cream on medium low heat until smooth and creamy..
12. Let cool 2 minutes then drizzle over cooled cake..
13. Can use homemade caramel sauce if you prefer. I like adding seasalt to mine..
14. I hope you enjoy!.

So that is going to wrap it up for this exceptional food caramel apple cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!