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Recipe of Homemade Happy Halloween! Kabocha Sticks

Happy Halloween! Kabocha Sticks.

Happy Halloween! Kabocha Sticks

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, happy halloween! kabocha sticks. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Happy Halloween! Kabocha Sticks is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Happy Halloween! Kabocha Sticks is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have happy halloween! kabocha sticks using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Happy Halloween! Kabocha Sticks:

  1. {Prepare 150 grams of Kabocha squash.
  2. {Take 100 grams of Cake flour.
  3. {Take 1 tbsp of Sugar.
  4. {Make ready 1 tbsp of Butter or margarine.
  5. {Get 1 dash of Cinnamon powder.

Steps to make Happy Halloween! Kabocha Sticks:

  1. Slice the kabocha into 1-2 cm thickness. Microwave for 1.5 minutes. If it's still hard, continue microwaving until softened..
  2. Mash the kabocha, put all ingredients into a bowl, and mash by hand until the mixture becomes crumbly..
  3. When the mixture has come together, knead to form a ball, wrap it, and leave it in fridge for 20 minutes. Preheat the oven at 360F/180C..
  4. Roll the dough out as thin as possible. Cut into sticks..
  5. Bake for 10 to 12 minutes in an oven heated at 360F/180C, then it's done..

So that is going to wrap this up for this special food happy halloween! kabocha sticks recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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