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Recipe of Favorite Halloween Ghosts for Salads

Halloween Ghosts for Salads.

Halloween Ghosts for Salads

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, halloween ghosts for salads. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Halloween Ghosts for Salads is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Halloween Ghosts for Salads is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook halloween ghosts for salads using 2 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Halloween Ghosts for Salads:

  1. {Prepare 1 large of Potato.
  2. {Make ready 1 of Salad of your choice.

Steps to make Halloween Ghosts for Salads:

  1. Peel the potato and slice thinly (about 1 to 2 mm thickness). Soak in water..
  2. Cut into hearts using a cookie cutter. Use the curved edges and halve the heart, as seen above..
  3. Bend the ends of a straw into ovals or triangles. Carve out the eyes to make cute or scary ghosts..
  4. Use small cutters (as seen above) or a straw with altered ends to carve out the mouth..
  5. Place on parchment paper and microwave for about 2 minutes until crusty. Top them on salads to finish..
  6. Side note: the pumpkin-shaped carrots seen in the picture were made with microwaved sliced carrots. I chopped them into pumpkin-shapes and carved out the eyes and mouth using straw ends altered into triangles..
  7. Because the carrots I used were large, I used a tapioca straw (a large one) to carve..

So that is going to wrap it up for this exceptional food halloween ghosts for salads recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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