Kabocha Squash Cookies for Halloween.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, kabocha squash cookies for halloween. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kabocha Squash Cookies for Halloween is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Kabocha Squash Cookies for Halloween is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have kabocha squash cookies for halloween using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kabocha Squash Cookies for Halloween:
- {Get 100 grams of Kabocha squash (steamed flesh).
- {Prepare 150 grams of - Whole wheat flour (or wheat flour and cake flour).
- {Get 2 tbsp of Maple syrup (or agave nectar).
- {Take 2 tbsp of Canola oil.
- {Prepare 30 grams of Finely grated coconut (if you have it) or almond flour.
Instructions to make Kabocha Squash Cookies for Halloween:
- Add the steamed and softened kabocha squash flesh to a bowl and mash. Add the powdered ingredients and mix well..
- Add the canola oil and maple syrup and gather the dough into a loose ball..
- Lay out some cling film on a surface and roll the dough out on top until about 5 mm thick..
- Chill the dough in the freezer for a little while and then cut out with cookie cutters. Or just cut into pieces, or feel free to use your hands to shape the cookies as well..
- Bake these cookies at 160℃ for 20 minutes. Please adjust the baking time according to the type of oven and thickness of the cookies..
- These are great for alloween. Feel free to make them whenever you like if you have some kabocha squash lying around..
So that is going to wrap this up with this special food kabocha squash cookies for halloween recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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