How to Prepare Perfect Salted Caramel Apple Galette

Salted Caramel Apple Galette.

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salted caramel apple galette. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Salted Caramel Apple Galette is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Salted Caramel Apple Galette is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook salted caramel apple galette using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel Apple Galette:

1. {Make ready 1 of pie crust (see recipe).
2. {Get of For the filling.
3. {Make ready 2 of apples, sliced into 1/4 inch (0.5cm) slices.
4. {Prepare 25 g of packed light or dark brown sugar.
5. {Make ready 6 g of all-purpose flour.
6. {Take 1 tsp of fresh lemon juice (to prevent apple browning).
7. {Take 1/2 tsp of ground cinnamon.
8. {Take Pinch of ground nutmeg.
9. {Get 1 1/2 tbsp of salted caramel sauce (see recipe).
10. {Take of egg wash (or coconut oil).
11. {Prepare 20 g of almond slices (optional).

Instructions to make Salted Caramel Apple Galette:

1. Prepare the dough following step 1 in this recipe (see recipe).
2. As the dough chills, prepare the filling: mix the apples, brown sugar, flour, lemon juice, cinnamon, and nutmeg together in a large bowl. Cover tightly and let sit until the dough is ready. I usually cover it and keep in the refrigerator during this time..
3. Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat. Set aside..
4. Follow step 2 in the included recipe. No need to keep chilled any further..
5. Arrange the apples (not the juices) into the center of the dough, leaving a 2 inch (5cm) border all around. Gently fold the edges of the dough over the apples, overlapping the dough as necessary. Press gently to seal the edges. Drizzle salted caramel over the filling (not the crust). Brush the crust edges with egg wash and sprinkle the whole thing with almond slices, if using..
6. Bake until the filling is bubbly and the crust is golden brown, about 35-38 minutes. Allow to cool on the baking sheet for 10 minutes before slicing and serving. Serve with extra salted caramel sauce drizzled on top and scoop of vanilla ice cream..
   

So that's going to wrap this up for this special food salted caramel apple galette recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!