Steps to Make Quick For Halloween Easy Kabocha Squash Cookies

For Halloween Easy Kabocha Squash Cookies.

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, for halloween easy kabocha squash cookies. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

For Halloween Easy Kabocha Squash Cookies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. For Halloween Easy Kabocha Squash Cookies is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have for halloween easy kabocha squash cookies using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make For Halloween Easy Kabocha Squash Cookies:

1. {Prepare 110 grams of Kabocha squash (cooked).
2. {Get 40 grams of Butter or margarine.
3. {Get 30 grams of Sugar.
4. {Make ready 1 of Egg yolk.
5. {Make ready 20 grams of Honey.
6. {Get 1 dash of Ground cinnamon & allspice.
7. {Get 120 grams of Cake flour.
8. {Take 1 tsp of Baking powder.
9. {Get 12 of Kabocha squash seed.

Steps to make For Halloween Easy Kabocha Squash Cookies:

1. Chop up the kabocha squash into bite-sizes. Put them into heat-proof containers and cover with plastic wrap. Microwave for 3 to 3.5 minutes at 600W..
2. Add butter an sugar. Mash with a masher..
3. Now add the egg yolk and honey, and mix well. (You could also use maple syrup instead of honey. This reduces the sweetness.).
4. Combine the spices and powdered ingredients to sift. Mix until the dough comes together..
5. Powder your working place and take out the dough. Divide into 12 portions. To prevent any cracks after it's baked, make sure the surface is nice and smooth when rolled into balls..
6. Shape into flat ovals of about 6cm in diameter. Draw 4 deep vertical cuts with a scraper..
7. Align onto a baking tray lined with parchment paper. Bake in 180℃ preheated oven for 18 to 20 minutes or until lightly golden brown..
8. Press in a kabocha seed so that it looks like a stem. If you wish, draw a face like a Jack-o'-lantern with chocolate decorating pens..

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