Step-by-Step Guide to Make Super Quick Homemade For Halloween! Kabocha Okara Cookies

For Halloween! Kabocha Okara Cookies.

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, for halloween! kabocha okara cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

For Halloween! Kabocha Okara Cookies is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. For Halloween! Kabocha Okara Cookies is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have for halloween! kabocha okara cookies using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make For Halloween! Kabocha Okara Cookies:

1. {Take 100 grams of ■Peeled, steamed kabocha squash.
2. {Get 3 tbsp of ■ Rice syrup (or honey).
3. {Take 3 tbsp of ■Canola oil.
4. {Prepare 40 grams of Whole wheat flour.
5. {Make ready 60 grams of All-purpose flour.
6. {Get of The flour should weigh 100 g combined (can also use a cake/rice flour blend).
7. {Take 35 grams of Almond flour.
8. {Prepare 100 grams of Fresh okara.
9. {Prepare 1 dash of Salt.

Instructions to make For Halloween! Kabocha Okara Cookies:

1. Steam the kabocha until soft, and peel the skin. Preheat the oven to 180℃..
2. Add the kabocha and liquids marked ■ to a bowl. Mash the kabocha with a fork and mix..
3. Add the flour, okara, almond flour and salt to the dough. Mix together to form a soft dough, a little softer than your earlobe. If it is too hard/soft, user water/flour to adjust as necessary..
4. Roll the dough to a 4-5 mm thickness, and stamp out the cookies with cookie cutters. Kids love helping with this part. If you don't have halloween themed cutters, you can just cut them into squares with a knife..
5. Line a baking tray with parchment, and arrange the cookies on top. Bake for 20-25 minutes at 180°C..
6. Adjust the temperature and baking time according to the thickness of the cookies..

So that is going to wrap it up for this special food for halloween! kabocha okara cookies recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!