Recipe of Ultimate Halloween Kabocha Squash Chiffon Cake

Halloween Kabocha Squash Chiffon Cake.

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, halloween kabocha squash chiffon cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Halloween Kabocha Squash Chiffon Cake is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Halloween Kabocha Squash Chiffon Cake is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have halloween kabocha squash chiffon cake using 10 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Halloween Kabocha Squash Chiffon Cake:

1. {Take 3 of Egg yolks.
2. {Make ready 40 grams of Sugar.
3. {Get 35 grams of Vegetable oil.
4. {Prepare 40 grams of Milk.
5. {Get 120 grams of Kabocha squash.
6. {Get 4 of Egg white.
7. {Take 40 grams of Sugar.
8. {Make ready 70 grams of Cake flour.
9. {Take 3 grams of Baking powder.
10. {Make ready 4 grams of Cornstarch.

Steps to make Halloween Kabocha Squash Chiffon Cake:

1. Divide the yolks and whites. Chill the egg whites until you need them..
2. Sift the cake flour, baking powder and cornstarch together..
3. Cut the kabocha squash into bite sized pieces, and steam in a steamer or microwave until tender..
4. Mash the kabocha squash while still hot..
5. Put the egg whites in a bowl and mix until it turns watery. Add half the sugar and whip with a hand mixer to make the meringue..
6. When the meringue is thick and forms soft peaks, add the rest of the sugar and beat..
7. When it forms stiff peaks as in the photo, it's ok. Chill in the refrigerator..
8. Put the egg yolks in another bowl, add the sugar and mix..
9. Beat until the yolks turn pale and forms a thick ribbon..
10. Add the vegetable oil and milk, then mix well..
11. Add the mashed kabocha squash from Step 4..
12. Sift the flours again, right into the bowl..
13. Blend with the hand mixer until the batter is no longer floury..
14. Add 1/3 of the meringue from Step 7 to the batter, and mix with the hand blender..
15. When it is blended, add 1/2 of the remaining meringue. Use a rubber spatula this time, and a cut-and-fold motion to mix..
16. Lastly add the batter to the bowl containing the meringue. Mix gently to maintain the airy texture of the meringue..
17. When it's evenly mixed, pour the batter into the cake pan. Drop the filled cake pan 2 to 3 times onto the counter top to eliminate air bubbles..
18. Bake in a preheated 340°F/170°C oven for 40 minutes. If it looks like the surface is becoming burned, cover it with foil..
19. Cool upside down on a bottle or mug and it's done..

So that is going to wrap this up with this special food halloween kabocha squash chiffon cake recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!