Steps to Make Any-night-of-the-week Halloween Kabocha Squash Pie

Halloween Kabocha Squash Pie.

To begin with this particular recipe, we have to prepare a few components. You can make halloween kabocha squash pie using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Halloween Kabocha Squash Pie:

1. Get 1/4 of squash Kabocha squash.
2. Take 4 of sheets Frozen puff pastry.
3. Prepare 30 grams of Butter.
4. Get 30 grams of Sugar.
5. Prepare 1 tbsp of Milk.
6. Get 1 of Egg yolk.

Steps to make Halloween Kabocha Squash Pie:

1. Peel the kabocha and steam. In a bowl, mix all the ingredients together with the kabocha. Mash the kabocha into a paste with a spoon while mixing..
2. Cut a puff pastry in half with a knife. Cut out a face, nose, and eyes on one side..
3. Spread the kabocha paste on the puff pastry after the paste has cooled..
4. Place the cut-out face puff pastry on top, press down the edges with a fork, and coat with egg yolk..
5. Bake at 390F/200C for 10 minutes, lower to 360F/180C for another 15-20 minutes, and you're done..
6. Bake until your desired golden brown color..
7. Knead the cut-out pie crust sheet portions together, stick in the leftover kabocha, roll them up to make little bite-sized pies..
8. Looks so good!.

So that's going to wrap this up with this exceptional food halloween kabocha squash pie recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague.