Vickys Cinnamon Spiced Cupcakes, GF DF EF SF NF.
To get started with this recipe, we have to first prepare a few components. You can cook vickys cinnamon spiced cupcakes, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Cinnamon Spiced Cupcakes, GF DF EF SF NF:
- Get 200 grams of gluten-free / plain flour.
- Take 1 tsp of baking powder.
- Make ready 1 tsp of ground cinnamon.
- Take 1 tsp of ground nutmeg.
- Make ready 1/2 tsp of salt.
- Take 1/4 tsp of xanthan gum if using gluten-free flour.
- Get 160 ml of water.
- Prepare 80 ml of pure olive oil.
- Make ready 240 ml of maple syrup.
- Get 1 tbsp of vanilla extract.
- Make ready 2 tsp of cider vinegar.
- Prepare 1 tsp of baking soda.
Steps to make Vickys Cinnamon Spiced Cupcakes, GF DF EF SF NF:
- Preheat oven to gas 4 / 180C / 350°F.
- Sift all the dry ingredients except for the baking soda into a bowl.
- Add the wet ingredients except for the vinegar and mix until combined well.
- Mix the vinegar and baking soda together then add to the batter and quickly stir through.
- Pour into 12 muffin cases and bake for 22 minutes or until a toothpick comes away clean from the centre.
- Cool well on a wire rack and decorate as desired! For the cover picture I used ready roll fondant and gel food colouring to make halloween-y colours. The toppers are halloween rings I got out of a halloween loot bag.
- If you exchange the cinnamon and nutmeg for mixed spice these are great for Christmas! https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods (see recipe).
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