How to Make Any-night-of-the-week Chouquettes

Chouquettes.

To get started with this particular recipe, we have to prepare a few components. You can make chouquettes using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chouquettes:

1. Get 150 g of water.
2. Get 80 g of butter, unsalted.
3. Get 120 g of plain flour.
4. Get 1 pinch of salt.
5. Prepare 3 of medium eggs.

Instructions to make Chouquettes:

1. Preheat oven to 200 C, line baking tray with baking powder.
2. Place water, butter & salt in a pan and bring to a boil for 5 min.
3. Add flour and mix until if forms a round ball, set aside to cool down for 10 minutes.
4. Add 1 egg at a time & mix. Transfer pastry mixture to a piping bag and the pipe balls (choux) onto the prepared baking tray & add the sugar crystals.
5. Bake for 25 minutes or until golden. Allow the choux pastries to cool completely before serving.

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