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How to Make Any-night-of-the-week Chouquettes

Chouquettes.

Chouquettes

To get started with this particular recipe, we have to prepare a few components. You can make chouquettes using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chouquettes:

  1. Get 150 g of water.
  2. Get 80 g of butter, unsalted.
  3. Get 120 g of plain flour.
  4. Get 1 pinch of salt.
  5. Prepare 3 of medium eggs.

Instructions to make Chouquettes:

  1. Preheat oven to 200 C, line baking tray with baking powder.
  2. Place water, butter & salt in a pan and bring to a boil for 5 min.
  3. Add flour and mix until if forms a round ball, set aside to cool down for 10 minutes.
  4. Add 1 egg at a time & mix. Transfer pastry mixture to a piping bag and the pipe balls (choux) onto the prepared baking tray & add the sugar crystals.
  5. Bake for 25 minutes or until golden. Allow the choux pastries to cool completely before serving.

So that is going to wrap it up with this exceptional food chouquettes recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends.

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