Easiest Way to Prepare Favorite Caramel Glazed Apple Bread

Caramel Glazed Apple Bread.

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, caramel glazed apple bread. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Caramel Glazed Apple Bread is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Caramel Glazed Apple Bread is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook caramel glazed apple bread using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Glazed Apple Bread:

1. {Prepare of Bread.
2. {Get 2 large of Apples; shredded & peeled.
3. {Get 1 cup of Brown Sugar.
4. {Make ready 1/2 cup of Buttermilk.
5. {Get 1/2 cup of Vegetable Oil.
6. {Prepare 4 large of Eggs; lightly beaten.
7. {Take 3 cup of All Purpose Flour.
8. {Take 1/2 cup of Pecans; chopped.
9. {Make ready 2 tsp of Baking Soda.
10. {Take 2 tsp of Ground Cinnamon.
11. {Get 1 tsp of Salt.
12. {Make ready 1 tsp of Ground Nutmeg.
13. {Take of Glaze.
14. {Get 2 tbsp of Butter.
15. {Prepare 1/4 cup of Brown Sugar.
16. {Take 1 tbsp of Milk.
17. {Prepare 1/2 cup of Powdered Sugar; sifted.

Instructions to make Caramel Glazed Apple Bread:

1. Bread:.
2. Preheat the oven to 350°F. Spray the bottoms only of 2 loaf pans with a cooking spray..
3. In a large bowl, stir together the apples, brown sugar, buttermilk, vegetable oil & eggs. Stir in the remaining bread ingredients just until the dry ingredients are moistened. Pour into the prepared pans..
4. Bake for 45 to 55 minutes, or until an inserted toothpick comes out clean..
5. Take out of the oven & let cool for 10 minutes on a cooling rack. Loosen the sides of the loaves from the pans. Remove from the pans & place top sides up on a cooling rack. Let cool completely for about 1 hour..
6. Glaze:.
7. Gradually stir in the powdered sugar into the mixture. Place the saucepan of glaze in a bowl of cold water. Beat with a spoon until smooth. (If glaze becomes too stiff, stir in additional milk, 1/2 teaspoon at a time. Or heat over low heat, stirring constantly.).
8. In a deep saucepan, melt the butter over medium heat. Stir in the brown sugar. Bring to a boil, stirring constantly. Reduce the heat to low. Let boil & stir for 2 minutes. Stir in the milk. Bring to a boil. Remove from the heat. Let cool to lukewarm, about 30 minutes..
9. Drizzle the glaze over the loaves. Wrap tightly & store at room temperature up to 4 days, or refrigerate up to 10 days..

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