Great for Halloween! The Best Kabocha Squash Cake.
To get started with this recipe, we must prepare a few ingredients. You can cook great for halloween! the best kabocha squash cake using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Great for Halloween! The Best Kabocha Squash Cake:
- Take 1/4 of Kabocha squash (Japanese pumpkin).
- Take 4 tbsp of Sugar.
- Make ready 3 tbsp of Flour (cake flour).
- Prepare 20 grams of Butter.
- Take 2 of Eggs.
Steps to make Great for Halloween! The Best Kabocha Squash Cake:
- Microwave the kabocha squash for 5 minutes. <Strain> or <blend> to make it into a paste..
- Combine the eggs and sugar in a bowl. Add the kabocha squash paste..
- Add the cake flour, and mix well with a mixer..
- Put it in a preheated oven at 180℃/355℉, and bake for 60 minutes. Let cool and and it's already done!.
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