Fruit with Cream Cheese and Caramel Sauce.
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, fruit with cream cheese and caramel sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fruit with Cream Cheese and Caramel Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Fruit with Cream Cheese and Caramel Sauce is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook fruit with cream cheese and caramel sauce using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fruit with Cream Cheese and Caramel Sauce:
- {Take of For the caramel sauce.
- {Take 100 ml of Granulated sugar.
- {Prepare 1 of heaping tablespoon Water.
- {Get 200 ml of Heavy cream.
- {Take 80 grams of Cream cheese.
- {Get 1 of Banana.
- {Take 1 of Apple.
- {Take 1 of Canned white peaches.
- {Get 1 of Lemon juice.
Steps to make Fruit with Cream Cheese and Caramel Sauce:
- Make the caramel sauce. Put the granulated sugar and water in a heatproof container, mix well and microwave for 4 minutes. Heat until it becomes browned to your liking. Add the room temperature cream a little at a time while mixing. (See https://cookpad.com/us/recipes/147522-5-minute-caramel-sauce (see recipe).
- Tightly wrap the cream cheese in plastic wrap, and microwave for 30 to 40 seconds. Add the softened cream cheese to the Step 1 mixture, blend in a blender or food processor and chill..
- Cut the bananas and apples up into easy to eat pieces, and sprinkle with enough lemon juice to cover all the surfaces. Chill the fruit for a bit in the refrigerator, arrange on a plate with the canned peaches, and pour the cheese-caramel sauce from Step 2 over all..
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