Easiest Way to Make Homemade Easy Food Processor Kabocha Tart for Halloween

Easy Food Processor Kabocha Tart for Halloween.

To get started with this particular recipe, we have to first prepare a few ingredients. You can make easy food processor kabocha tart for halloween using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Food Processor Kabocha Tart for Halloween:

1. Take 100 grams of Kabocha squash.
2. Make ready 40 grams of Sugar.
3. Make ready 200 ml of Heavy cream.
4. Get 2 of Eggs.
5. Take 2 tbsp of White flour.
6. Make ready 1 tbsp of Rum (as desired for the kabocha filling).
7. Take 60 grams of Butter (crust).
8. Make ready 120 grams of Flour (crust).
9. Prepare 1 of Egg yolk (crust).
10. Take 40 grams of Sugar (crust).
11. Take 20 grams of Cocoa (crust).

Instructions to make Easy Food Processor Kabocha Tart for Halloween:

1. Put the "crust" ingredients in your food processor and blend until it forms a dough..
2. Roll out the dough into a circle and place in the butter-greased mould. Pierce holes into the dough with a fork to dock..
3. Cut the kabocha squash into suitable sizes, remove their skin, and boil. Blend in the food processor along with the other ingredients until smooth..
4. Pour the mixture onto the tart base. Bake in an oven set to 360F/180C for 40 minutes..

So that is going to wrap this up with this special food easy food processor kabocha tart for halloween recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague.