Easiest Way to Make Award-winning Apple Bread Pudding with Caramel Sauce

Apple Bread Pudding with Caramel Sauce.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, apple bread pudding with caramel sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Apple Bread Pudding with Caramel Sauce is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Apple Bread Pudding with Caramel Sauce is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have apple bread pudding with caramel sauce using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Apple Bread Pudding with Caramel Sauce:

1. {Take 3/4 cup of butter, cubed.
2. {Make ready 4 cup of apples, peeled and chopped.
3. {Make ready 2 cup of sugar.
4. {Prepare 1/2 cup of chopped walnuts.
5. {Prepare 3 tsp of gr. cinnamon.
6. {Get 2 tsp of vanilla.
7. {Prepare 6 of eggs.
8. {Prepare 2 1/2 cup of milk.
9. {Get 1 1/2 cup of sugar.
10. {Make ready 2 tbsp of sugar.
11. {Prepare 1 cup of heavy whipping cream.
12. {Get 1 1/2 tsp of vanilla.
13. {Prepare 1 dash of nutmeg.
14. {Get 1 loaf of French bread cubed.
15. {Take 1 cup of sugar.
16. {Make ready 1/4 cup of water.
17. {Prepare 1 cup of heavy whipping cream.
18. {Take 2 tbsp of butter.

Instructions to make Apple Bread Pudding with Caramel Sauce:

1. Preheat oven 350*.
2. In large skillet, heat butter over medium heat..
3. Add apples, sugar, walnuts, and cinnamon; bring just to boil, stirring constantly..
4. Reduce heat; simmer, uncovered, until apples are tender; stirring occasionally..
5. Remove from heat; stir in 2 tsp vanilla..
6. For bread pudding, in large bowl, whisk eggs, milk, 1.5 cups sugar, cream, 1.5 tsp vanilla, and nutmeg until blended..
7. Stir in bread cubes and apple mixture..
8. Transfer to greased 13x9 in. baking dish..
9. Sprinkle with 2 Tbsp sugar..
10. Bake, uncovered, 40-45 minutes or until a knife inserted near the center comes out clean..
11. For caramel sauce, in a small heavy sauce pan, combine 1 cup sugar and 1/4 cup water; stir gently to moisten all the sugar..
12. Cook over med-low heat, gently swirling pan occasionally, until the sugar is dissolved..
13. Cover; bring to boil over medium-high heat for 1 minutes..
14. Uncover pan; continue to boil until syrup turns a medium amber color..
15. Immediately remove from heat and carefully stir in 1 cup cream and 2 Tbsp butter..
16. Serve caramel sauce over warm bread pudding..

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