Steps to Prepare Quick Red Pumpkin Fritters/Cutlet

Red Pumpkin Fritters/Cutlet.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red pumpkin fritters/cutlet using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Red Pumpkin Fritters/Cutlet:

1. Prepare 250 grams of finely grated red pumpkin.
2. Prepare 80-100 grams of plain/gram flour.
3. Get of Bread crumbs to coat the fritters.
4. Make ready 1 of small bell pepper chopped finely.
5. Take 1 tablespoon of red chilli flakes.
6. Take 1 tablespoon of white sesame seeds.
7. Get to taste of Salt.
8. Take of Oil to fry.
9. Prepare 1 tablespoon of ginger-garlic paste.
10. Make ready 1 tablespoon of roasted cumin powder.
11. Get Handful of finely chopped parsley/coriander leaves.
12. Get 1 of finely chopped padi chilli (if desired).

Instructions to make Red Pumpkin Fritters/Cutlet:

1. Place the grated pumpkin between your palms and squeeze all the juice well.
2. Place the pumpkin in a large mixing bowl.
3. Besides oil and bread crumbs, add all the ingredients mentioned to it.
4. Mix well. Grease your palms and create fritters of desired shapes(no water will be needed, as the grated pumpkin will still be very moist).
5. Rest the fritters covered for 8-10 minutes.
6. Post resting, heat oil for deep frying.
7. Layer the bread crumbs on a plate.
8. Coat each fritter well with the bread crumbs and fry until golden /light brown on Low heat.
9. Rest the fried fritters on an absorbent paper for a few minutes.
10. Tip:Alternatively, bake the fritters in a preheated oven at 180degree celcius until crisp(turn /flip the fritters carefully in between).
11. Serve while the fritters are warm,accompanied with your favourite sauces/dips.
12. Tip: To make this ahead of a planned meal, create the fritters and coat them with bread crumbs. Refrigerate airtight and fry/bake the next day.

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