Steps to Prepare Award-winning Pork, black pudding, apple

Pork, black pudding, apple.

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, pork, black pudding, apple. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pork, black pudding, apple is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Pork, black pudding, apple is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pork, black pudding, apple using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pork, black pudding, apple:

1. {Get 1 of pork belly.
2. {Make ready 1 of black pudding.
3. {Get 200 grams of pasta dough.
4. {Prepare 500 grams of apple caramel.
5. {Get 1 of egg whites.
6. {Get 30 grams of chicken breasts.
7. {Make ready 1 of in season shoots and herbs.

Instructions to make Pork, black pudding, apple:

1. Butcher tie belly rolled length ways..
2. Cover with canola oil and confit at 65° for 10 hours.
3. Fridge for a night then remove all string and slice in 3/4" discs.
4. Roll out pasta about 3mm thin.
5. Blend black pudding with 30g of chicken breast and 1 egg white and put into a pipping.
6. Pipe out small mounds on the pasta sheet and then cover with another sheet.
7. Push all the air out and with a ring cutter shape all your ravs.
8. Place the ravs in boiling water for 1 minute then refresh in ice water.
9. Squeeze out apple caramel on the plate.
10. Fry rounds of belly and reheat rav.
11. Stack on top of each other and top with some nice fresh shoots and herbs.
12. Get drunk you deserve it.

So that is going to wrap this up with this exceptional food pork, black pudding, apple recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!