Step-by-Step Guide to Prepare Ultimate Spooky Witches Fingers

Spooky Witches Fingers.

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, spooky witches fingers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spooky Witches Fingers is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Spooky Witches Fingers is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook spooky witches fingers using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spooky Witches Fingers:

1. {Take 1 cup of butter, softened.
2. {Prepare 1 cup of confectioners' sugar.
3. {Take 1 of egg.
4. {Get 1 tsp of almond extract.
5. {Prepare 1 tsp of vanilla extract.
6. {Make ready 2 cup of all-purpose flour.
7. {Make ready 1 tsp of baking powder.
8. {Make ready 1 tsp of salt.
9. {Get 1 cup of whole almonds.
10. {Get 1 (.75 ounce) of tube red decorating gel.

Instructions to make Spooky Witches Fingers:

1. Preheat oven to 325?F (165 degrees C). Lightly grease baking sheets..
2. Combine the butter, sugar, egg, almond extract, and vanilla extract in a mixing bowl. Beat together with an electric mixer; gradually add the flour, baking powder, and salt, continually beating; refrigerate 20 to 30 minutes..
3. Remove dough from refrigerator in small amounts. Scoop 1 heaping teaspoon at a time onto a piece of waxed paper. Use the waxed paper to roll the dough into a thin finger-shaped cookie..
4. Press one almond into one end of each cookie to give the appearance of a long fingernail..
5. Squeeze cookie near the tip and again near the center of each to give the impression of knuckles..
6. You can also cut into the dough with a sharp knife at the same points to help give a more finger-like appearance..
7. Arrange the shaped cookies on the baking sheets..
8. Bake in the preheated oven until the cookies are slightly golden in color, 20 to 25 minutes..
9. Remove the almond from the end of each cookie; squeeze a small amount of red decorating gel into the cavity; replace the almond to cause the gel to ooze out around the tip of the cookie..

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