Steps to Make Quick Halloween Cherry 'Eye' Pies

Halloween Cherry 'Eye' Pies.

To get started with this recipe, we must prepare a few ingredients. You can make halloween cherry 'eye' pies using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Halloween Cherry 'Eye' Pies:

1. Prepare of Sweet Shortcrust Pastry.
2. Make ready 225 g of plain flour.
3. Take 110 g of butter, cubed & cold.
4. Get 80 g of caster sugar.
5. Make ready 1 of egg.
6. Take of Or 1 packet of shopbought shortcrust pastry.
7. Get of Sour Cherry Jam.
8. Take 12 of cherries, pitted and frozen, (I use tinned).
9. Prepare 1 of egg, beaten.
10. Prepare of Caster sugar, to sprinkle.
11. Prepare of Edible white paint.

Steps to make Halloween Cherry 'Eye' Pies:

1. Make the pastry: Blitz the flour and butter in a food processor, mix through the sugar, the egg, a dough should form if not add a little water. Bring together into a ball with you hands, but do not kneed. Flatten and wrap in cling film and chill for approx 1 hour..
2. Preheat the oven to 170 fan. Once chilled, roll out the pastry to the rough thickness of a round coin. Cut out rounds using a cookie cutter, large enough to fit a fairy cake pan, line the bases of the tin..
3. Fill each pastry case with a spoonful of jam, be carful not to overfill the cases. Cut out 12 further circles of pastry and top the pies, brush the edge of the bottom pastry circle with a little egg wash then squish the edges together..
4. Brush each pie with the beaten egg and sprinkle with sugar..
5. Add a frozen cherry to the top of each of the pies. Then using the pastry off cuts cut 12 smaller circles, then cut a straight side of each of the circles, place this over the cherry to form an "eyelid". Brush the "eyelid" with for egg wash..
6. Bake for 12-15 mins until golden brown. Transfer top a cooling rack and allow to cool..
7. Once cool add a white pupil with edible paint..

So that is going to wrap it up for this exceptional food halloween cherry 'eye' pies recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends.