Steps to Make Perfect Whole Kabocha Pudding Cake for Halloween

Whole Kabocha Pudding Cake for Halloween.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, whole kabocha pudding cake for halloween. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Whole Kabocha Pudding Cake for Halloween is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Whole Kabocha Pudding Cake for Halloween is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook whole kabocha pudding cake for halloween using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Whole Kabocha Pudding Cake for Halloween:

1. {Make ready 1 of whole Kabocha squash.
2. {Prepare 350 ml of Milk or soy milk.
3. {Prepare 2 of Eggs.
4. {Prepare 75 grams of Sugar.
5. {Get 4 tbsp of Cake flour.
6. {Prepare 30 grams of Butter.
7. {Get 1 tbsp of Lemon juice.
8. {Take 1 of Vanilla extract.
9. {Prepare of Caramel.
10. {Take 3 tbsp of Sugar.
11. {Prepare 2 tbsp of Water.
12. {Get 50 ml of ★Water.

Steps to make Whole Kabocha Pudding Cake for Halloween:

1. Wrap the kabocha squash in plastic wrap and microwave for about 8 minutes. If it's still too hard, microwave for longer. If it's too soft, the rind will tear..
2. It's ready when it feels slightly soft when pressed..
3. Remove the plastic wrap. To make the lid, cut horizontally across the kabocha, about 2 cm from the top. Scrape out the innards with a spoon..
4. Throw away the seeds and stringy bits, while saving the rest of the flesh. Take care not to damage the rind..
5. If the flesh is still too firm, re-wrap the kabocha and microwave again..
6. If after removing the flesh, you think it is still too firm, re-wrap and microwave on a microwave-safe plate..
7. I got about 300 g worth of kabocha flesh this time. Blend until smooth using either a strainer or a blender. Whisk the eggs in a bowl..
8. In a pot, heat milk and sugar just enough to melt the sugar and whisk. Take care not to let the pot boil. Pour into a bowl and whisk well..
9. Add the pureed kabocha to the milk mixture, blend together very well, then add the sifted flour, butter (melted in microwave), and vanilla extract..
10. Prepare two sheets of tinfoil, about 4 cm longer than the width of the kabocha, and layer them on top of each other..
11. Place the kabocha shell in the center of the tinfoil and gently twist two sides like this. Place on a baking sheet. (An oven or microwave ovens works)..
12. Preheat the oven to 160°C (320°F). Fill the shell with the prepared kabocha batter, stopping just before the lip of the "bowl." Be careful not to spill!.
13. Bake at 160℃ (320°F) for 60 minutes. It's done when an inserted skewer or fork comes out clean. It looks like this when it's done!.
14. If it's still undercooked after an hour, bake it for a little longer. If you'd prefer it cold, chill it in the refrigerator. For the caramel, mix water and sugar gently in a pot over low heat..
15. It's getting bubbly! When the bubbles die down and it has turned a nice caramel color, add the remaining ★ water and mix. All done!.
16. After you pour the caramel over the cake, it's time to eat!.

So that is going to wrap it up with this exceptional food whole kabocha pudding cake for halloween recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!