Easiest Way to Make Perfect Halloween Pumpkin-Shaped Kabocha Squash Sweets

Halloween Pumpkin-Shaped Kabocha Squash Sweets.

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, halloween pumpkin-shaped kabocha squash sweets. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Halloween Pumpkin-Shaped Kabocha Squash Sweets is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Halloween Pumpkin-Shaped Kabocha Squash Sweets is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook halloween pumpkin-shaped kabocha squash sweets using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Halloween Pumpkin-Shaped Kabocha Squash Sweets:

1. {Take 400 grams of Kabocha squash.
2. {Prepare 1 of Egg yolk.
3. {Make ready 40 grams of Sugar.
4. {Get 30 grams of Butter.
5. {Get 5 of drops Vanilla Extract.
6. {Prepare 2 tbsp of Heavy cream (You can also use coffee creamer).
7. {Make ready 1 of Egg yolk for glazing.
8. {Prepare of Toppings:.
9. {Make ready 10 of seeds Kabocha seeds.
10. {Get 1 dash of Chocolate.

Instructions to make Halloween Pumpkin-Shaped Kabocha Squash Sweets:

1. Peel the skin from the kabocha squash, cut into large bite-sized pieces, cover in plastic wrap, and microwave until soft. Mash them while they are still hot..
2. Melt butter in a pot over a low heat, add the sugar, kabocha, and heavy cream, and stir it all together while heating..
3. While continuing to heat the mixture, mix it all together until it becomes one big ball..
4. Turn off the heat, add the egg yolk, vanilla extract, and mix..
5. Divide into 10 balls and place into aluminum cupcake cups. Tip: Lightly coating your hands with vegetable oil (not listed) and rolling into balls will yield nice results!.
6. Brush with the egg yolk glaze..
7. Lightly bake in a toaster oven. They are good to go after they turn a light golden brown!.
8. Stick the seeds on top, and draw the faces on the pumpkin with melted chocolate using the back of a toothpick. ☆The chocolate will melt easily if you heat it up for a bit in the microwave..
9. They are done once the chocolate hardens..
10. They look cute even if you take them out of the aluminum cupcake cups!.

So that's going to wrap this up with this exceptional food halloween pumpkin-shaped kabocha squash sweets recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!