Stuffed Tomatoes and Deviled Eggs.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed tomatoes and deviled eggs. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Tomatoes and Deviled Eggs is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Stuffed Tomatoes and Deviled Eggs is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have stuffed tomatoes and deviled eggs using 6 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Stuffed Tomatoes and Deviled Eggs:
- {Prepare 3 of tomatoes.
- {Take 3 of eggs.
- {Take 6.4 oz. of chunck light tuna (drain liquid).
- {Make ready 4 tablespoons of mayonnaise (or to taste).
- {Get of Decoration.
- {Get 6 of green olives.
Instructions to make Stuffed Tomatoes and Deviled Eggs:
- Cut the tomatoes in halves.
- Remove the seeds and pulp from the inside with a spoon (the seed and pulp can be reserved for another recipe).
- Boil the eggs, let them col, peel and cut in halves.
- Remove the yolks with a spoon (reserve).
- Put on han egg plate the 6 halves of tomatoes and 6 halves of white eggs.
- In a bowl.
- Put the drained tuna.
- The puree eggs yolks.
- The mayonnaise.
- Mix well.
- With a spoon fill the inside of the tomatoes and eggs with the preparation.
- Cut the green pitted olives in halves (or silvers) and decorate put it on top of each.
- This recipe can be accompained with a potatoes and carrots salad.
So that is going to wrap this up for this exceptional food stuffed tomatoes and deviled eggs recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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