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Steps to Make Award-winning Halloween Kabocha Squash Pudding

Halloween Kabocha Squash Pudding.

Halloween Kabocha Squash Pudding

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, halloween kabocha squash pudding. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Halloween Kabocha Squash Pudding is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Halloween Kabocha Squash Pudding is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook halloween kabocha squash pudding using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Halloween Kabocha Squash Pudding:

  1. {Take 100 grams of Kabocha squash.
  2. {Make ready 500 ml of Milk.
  3. {Prepare 85 grams of Sugar.
  4. {Get 4 medium of Eggs.
  5. {Take of Caramel sauce.
  6. {Prepare 40 grams of Sugar.

Steps to make Halloween Kabocha Squash Pudding:

  1. Microwave the kabocha squash until it's soft, peel the skin, and mash it with a spoon..
  2. Combine the milk and sugar into a heatproof bowl and microwave for 3~4 minutes without a lid. Mix and dissolve the sugar..
  3. Beat the eggs in a separate bowl, pour the milk in slowly from Step 2. Strain the mixture and add vanilla extract if you have it..
  4. Add the kabocha squash from Step 1 slowly into egg mixture from Step 3, and strain twice..
  5. Place a small pot with sugar and 1 tablespoon of water over the heat. When it browns, remove from heat, and add 1 tablespoon of hot water..
  6. Pour the caramel sauce from Step 5 into molds, then slowly pour in the egg mixture from Step 4. Bake for about 15 minutes at 300°F/150°C..

So that's going to wrap this up for this special food halloween kabocha squash pudding recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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