Step-by-Step Guide to Prepare Perfect For Halloween! Kabocha Okara Cookies

For Halloween! Kabocha Okara Cookies.

To begin with this recipe, we must first prepare a few ingredients. You can make for halloween! kabocha okara cookies using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make For Halloween! Kabocha Okara Cookies:

1. Prepare 100 grams of ■Peeled, steamed kabocha squash.
2. Prepare 3 tbsp of ■ Rice syrup (or honey).
3. Take 3 tbsp of ■Canola oil.
4. Get 40 grams of Whole wheat flour.
5. Get 60 grams of All-purpose flour.
6. Prepare of The flour should weigh 100 g combined (can also use a cake/rice flour blend).
7. Take 35 grams of Almond flour.
8. Make ready 100 grams of Fresh okara.
9. Take 1 dash of Salt.

Steps to make For Halloween! Kabocha Okara Cookies:

1. Steam the kabocha until soft, and peel the skin. Preheat the oven to 180℃..
2. Add the kabocha and liquids marked ■ to a bowl. Mash the kabocha with a fork and mix..
3. Add the flour, okara, almond flour and salt to the dough. Mix together to form a soft dough, a little softer than your earlobe. If it is too hard/soft, user water/flour to adjust as necessary..
4. Roll the dough to a 4-5 mm thickness, and stamp out the cookies with cookie cutters. Kids love helping with this part. If you don't have halloween themed cutters, you can just cut them into squares with a knife..
5. Line a baking tray with parchment, and arrange the cookies on top. Bake for 20-25 minutes at 180°C..
6. Adjust the temperature and baking time according to the thickness of the cookies..

So that's going to wrap it up for this exceptional food for halloween! kabocha okara cookies recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends.