Spider Cakes!!.
To get started with this particular recipe, we have to prepare a few components. You can make spider cakes!! using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spider Cakes!!:
- Make ready of Orange Mix.
- Get 170 Gram of Butter or Margarine.
- Make ready 170 Gram of Castor Sugar.
- Make ready 170 Gram of Self Raising Flour.
- Get 3 of Eggs.
- Make ready 2 of large Oranges, zest and juice of.
- Get of Chocolate Mix.
- Prepare 170 Gram of Butter or Margarine.
- Prepare 170 Gram of Castor Sugar.
- Take 170 Gram of Self Raising Flour.
- Make ready 3 of Eggs.
- Take 80 Gram of Cocoa Powder.
- Take of Icing mix / topping.
- Get 300 Gram of Icing Sugar.
- Take 2 teaspoons of hot water.
- Prepare 100 Gram of Cocoa Powder.
- Get of Trimmings.
- Prepare 1 tub of Glacé Cherries (halved).
- Take 1 packet of Edible Eyes / Bassets Cocoanut rings.
Instructions to make Spider Cakes!!:
- Start with orange Mix.. cream butter and sugar together until smooth. Take zest and juice from the oranges and add to mix. Add flour and mix to a smooth paste..
- Sort chocolate mix, cream butter and Sugar in a separate bowl. Add cocoa powder and eggs, mix to a smooth paste..
- Half fill 24 cake cases with chocolate mix, then add orange Mix..
- Partly mix the two together until swirled but not even.
- Cook in Gas Mark 7/ medium hot oven for 10 minutes, then swop trays for a further 10 minutes until cooked, or until a skewer Inserted comes out clean. Leave to cool..
- Icing/ Frosting Mix. Mix the Icing sugar with the Cocoa Powder. Add enough water to make a smooth paste and add to top of cooled cakes..
- Add two, (or more!), glacĂ© Cherry halves to each cake, to make “ bug out eyes”, smear with a little more Icing mix and stick Edible Eyes/ Cocoanut Kisses on...
- Break Matchmakers into 3 segments, poke 6 (or more), pieces In to each cake..
- Serve straight away or freeze for up to six months ! Enjoy!!.
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