Simple Way to Prepare Super Quick Homemade Crunchy Kabocha Squash Pie for Halloween

Crunchy Kabocha Squash Pie for Halloween.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, crunchy kabocha squash pie for halloween. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crunchy Kabocha Squash Pie for Halloween is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Crunchy Kabocha Squash Pie for Halloween is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crunchy kabocha squash pie for halloween using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Kabocha Squash Pie for Halloween:

1. {Take 400 grams of Pumpkin.
2. {Take 2 of sheets of Puff pastry (19 x 19 cm squares).
3. {Take 50 grams of White chocolate (minced).
4. {Prepare 20 grams of ★Granulated sugar.
5. {Make ready 1/3 tsp of ★Salt.
6. {Take 1 dash of ★Cinnamon powder.
7. {Prepare 1 of Egg.

Steps to make Crunchy Kabocha Squash Pie for Halloween:

1. Cut the kabocha into bite-sized pieces with the skin still attached. Cut off 1 cm corners for decorative purposes and place into a separate heat-resistant container..
2. Cover with plastic wrap and steam in the microwave until you can cleanly insert a skewer..
3. Once steamed, remove the skin for the filling and put inside of a bowl. Cool the kabocha for garnishing..
4. Add white chocolate to the filling-pumpkin, and mix while the heat from the pumpkin melts the chocolate..
5. Add the ingredients marked with ★ to taste. (The taste of kabocha differs by season and type, so adjust accordingly with granulated sugar.).
6. Cut a puff pastry into 4 sheets. Use two of the pieces to create a 7 cm round sheet. You can use a cup to help..
7. Use a fork to punch shallow holes in the remaining two puff pastry. Trace egg whites around the border of the sheets, then place the sheets with the holes removed (created in Step 6) on top of the whole sheets..
8. Use a fork to punch shallow holes in the bottom layer of the round puff pastry. Add the filling and trace the edges with egg whites. Add the top cover sheet, and use a knife to cut slits in the sides to prevent the filling from spilling out..
9. Repeat Steps 6-8 with the other puff pastry. Apply egg yoke to the top, careful not to let any on the sides of the sheets (it'll prevent the sheets from inflating)..
10. Bake in the oven at 390°F/200℃ for about 25 minutes..
11. Use a spoon to fill the squares with filling. Top with the decorative kabocha bits and you're done!.

So that is going to wrap it up with this special food crunchy kabocha squash pie for halloween recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!