Recipe of Speedy Pumpkin cake

Pumpkin cake. This pumpkin cake looks just like a pumpkin! Add spices and cider and you've got a showstopper Halloween or Thanksgiving cake. Pumpkin spice roll cake with cream cheese frosting. (Kathy Gunst).

See more ideas about pumpkin recipes, pumpkin dessert, delicious desserts. This pumpkin cake roll is an impressive fall or winter dessert. Pumpkin spice flavors combine with a scrumptious cream cheese filling.

This pumpkin cake looks just like a pumpkin! Add spices and cider and you've got a showstopper Halloween or Thanksgiving cake. Pumpkin spice roll cake with cream cheese frosting. (Kathy Gunst).

To get started with this particular recipe, we have to first prepare a few ingredients. You can make pumpkin cake using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin cake:

1. Get 2 cups of refined flour.
2. Take 50 grams of jaggery.
3. Make ready Pinch of Hing.
4. Get Pinch of salt.
5. Make ready 2 tbsp of Honey.
6. Take 1 tsp of baking powder.
7. Get 1/2 tsp of Baking soda.
8. Prepare 200 grams of pumpkin puree.
9. Take 1 tbsp of vinegar.
10. Take 1 cup of milk.
11. Get 1 1/2 tbsp of almonds.
12. Get 1 of egg.
13. Prepare 2 tbsp of ghee.
14. Prepare 1 tbsp of Veg oil.
15. Make ready 1 tsp of Vanilla essence.
16. Prepare 2 tbsp of chocolate syrup.
17. Take 2 tbsp of chocolate chips.

Take, for example, this delicious pumpkin cake! But not just any pumpkin cake, oh no. Super moist Pumpkin Carrot Cake is slathered in Cream Cheese Frosting! This Pumpkin Cake Roll recipe is an essential fall dessert that will be sure to impress your family It's Soft & Fluffy and loaded with pumpkin and warm spices, and is filled with a fluffy homemade cream.

Steps to make Pumpkin cake:

1. First take a mixing bowl add pumpkin pieces add jaggery, hing and pinch of salt blend it like a puree.
2. Keep aside,next take another bowl add liquid ghee add veg oil add honey mix well now add pumpkin puree mix well add vinegar mix next add one egg mix continuously.
3. Next take a strainer keep above the said bowl add refined flour add baking powder and baking soda strain to the bowl mix all ingredients add vanilla mix well.
4. Mix continuously when there is no lump in the gravy add milk.
5. Now take a micro save bowl spread ghee then spread refined flour remove excess flour now add pumpkin puree.
6. Add almonds spread nicely preheat the oven at 200 deg then add pumpkin puree mix bake it for 13minutes after that delicious cake is ready.
7. Next spread chocolate syrup and chocolate chips.
8. And last garnish with red food grade colour for Halloween look.

This Pumpkin Cake Roll recipe is an essential fall dessert that will be sure to impress your family and friends! It's Soft & Fluffy and loaded with pumpkin and warm spices. Discover our best recipes for having pumpkin for every meal of the day. Here are the most creative pumpkin recipes, from alfredo sauce to french toast. Clean the pumpkin from the peel and seeds, cut into cubes.

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