Recipe of Speedy Caramel Apple n Pecan Trifle

Caramel Apple n Pecan Trifle.

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, caramel apple n pecan trifle. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Caramel Apple n Pecan Trifle is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Caramel Apple n Pecan Trifle is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook caramel apple n pecan trifle using 16 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Caramel Apple n Pecan Trifle:

1. {Prepare 2 pound of vanilla cake loaf.
2. {Get 2 Cups of milk.
3. {Prepare 1/3 Cup of coffee powder.
4. {Get 4 of apples.
5. {Get 2 Cups of pecan nuts , roughly chopped.
6. {Prepare 1/2 Cup of brown sugar.
7. {Prepare 50 Grams of butter.
8. {Make ready 1/2 Teaspoon of cinnamon , finely ground.
9. {Take 1/4 Teaspoon of all-spice , finely ground.
10. {Prepare 16 Ounces of cream cheese.
11. {Prepare 8 Tablespoons of caramel sauce.
12. {Get 1/2 Teaspoon of cinnamon , finely ground.
13. {Prepare 1/4 Teaspoon of all-spice , finely ground.
14. {Prepare 1/4 Teaspoon of cardamom , finely ground.
15. {Get 240 Millilitres of whipping cream.
16. {Make ready 6 Tablespoons of castor sugar.

Instructions to make Caramel Apple n Pecan Trifle:

1. Combine the cold milk and coffee powder in a small bowl and set aside..
2. Cut the vanilla pound cake loaves into bite size cubes and set aside..
3. In a medium skillet, melt the butter and add the apples and pecan bits. cook for a minute stirring constantly, then add the brown sugar, cinnamon and all-spice..
4. Stir over a medium flame till the sugar is melted and coats all the ingredients. then, reduce the heat to simmer and cook covered for about 5 minutes..
5. Once cooked through, remove from heat and set aside. let it cool completely..
6. In a large mixing bowl, combine the cream cheese, caramel sauce, cinnamon, all-spice and cardamom. make sure the ingredients are evenly mixed. the consistency should be spreadable, but not overly loose. adjust the amount of caramel sauce you use accordingly..
7. In another large mixing bowl, whip the cream with an electric mixer, and add the castor sugar one tablespoon at a time, in intervals. whip till firm..
8. Fold the whipped cream into the cheese n caramel mixture. set aside..
9. In a large trifle bowl (use a regular glass bowl if you don't have a trifle bowl, pyrex bowls are great) arrange a third of the cake cubes in the base..
10. Drizzle a third of the coffee over the cake cubes, making sure all the pieces are well coated. the coffee should soak into the cake..
11. Spread a third of the apple n pecan mixture over the cake layer..
12. Spread a third of the cream cheese mixture over the apples..
13. Repeat the layers two more times, till all the ingredients are used up..
14. Garnish with caramel sauce and cinnamon OR pipe some extra whipped cream over the top and drizzle with caramel sauce..
15. Refrigerate for at least 6 hours before serving. can be prepared a day in advance and stored in the fridge covered in cling-wrap. bon appetit!.

So that's going to wrap this up for this special food caramel apple n pecan trifle recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!