Steps to Prepare Speedy WALNUT APPLE PARATHA WITH CARAMEL SAUCE & VANILLA ICE-CREAM

WALNUT APPLE PARATHA WITH CARAMEL SAUCE & VANILLA ICE-CREAM.

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, walnut apple paratha with caramel sauce & vanilla ice-cream. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

WALNUT APPLE PARATHA WITH CARAMEL SAUCE & VANILLA ICE-CREAM is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. WALNUT APPLE PARATHA WITH CARAMEL SAUCE & VANILLA ICE-CREAM is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook walnut apple paratha with caramel sauce & vanilla ice-cream using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make WALNUT APPLE PARATHA WITH CARAMEL SAUCE & VANILLA ICE-CREAM:

1. {Take of Caramel Sauce.
2. {Prepare ½ cup of Sugar.
3. {Prepare 1/4cup of Butter.
4. {Prepare 1/4 cup of Milk.
5. {Make ready of Walnut Apple Filling~.
6. {Get ½ of Apple (puree).
7. {Get 7-8 of California Walnuts (Powdered).
8. {Take 1/4 tbsp of Cinnamon Powder.
9. {Take 2 tbsp of Sugar.
10. {Get of Paratha Dough~.
11. {Make ready 1 Cup of Wheat Flour (Aata).
12. {Prepare 2 tbsp of Oil.
13. {Get 1 Pinch of salt.
14. {Get as needed of Water to Knead the dough.
15. {Take as per need of Ghee to make the Paratha.

Instructions to make WALNUT APPLE PARATHA WITH CARAMEL SAUCE & VANILLA ICE-CREAM:

1. In a Sauce pan put ½ cup sugar. Put this on medium heat. Do not stir. Once Sugar starts to caramelize then stir it. Reduce the heat and continue stirring till a golden brown colour is obtained..
2. Now add ¼ cup butter. Mix well. Then add ¼ cup milk..
3. At this point increase the heat and stir well until the caramel starts to thicken slightly. Turn off the flame and transfer it into a cup or bowl..
4. Now in a Parat take 1 cup Wheat flour (aata) Put 2 tspn oil and a pinch of salt. Knead a soft dough by adding water as required. Keep it aside for 10minutes..
5. In a pan put pureed apple and 2tspn Sugar. Saute on a low flame until apple starts sticking together and starts leaving the pan..
6. Add ¼ tspn Cinnamon powder and powdered walnut. Give it a mix. Turn off the flame and let the mixture cool..
7. Now divide the dough into two portions. Dust the work bench with good amount of flour. Take one portion and roll out as thin as possible. It should be so thin that the work bench can be seen through the flattened dough..
8. Spread the walnut apple mixture nicely at the centre. Bring all the sides to together like an envelope..
9. In a pan heat about 1 tspn of Ghee. Cook the paratha nicely from both the sides by brushing ghee nicely..
10. Remove from heat and cut it diagonally. Place it on a dessert plate. Add a scoop of vanilla ice cream. Pour some caramel sauce from top and garnish with Walnuts and apple wedges. Walnut and Apple Paratha with Caramel Sauce and Vanilla ice-cream is ready to be Served 😋.
11. .

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