Step-by-Step Guide to Prepare Quick Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF

Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF.

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, vickys caramel apple upsides down cake, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook vickys caramel apple upsides down cake, gf df ef sf nf using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:

1. {Prepare 3 of peeled & cored cooking apples - 1 thinly sliced, 2 grated.
2. {Take of Caramel Sauce:.
3. {Take 85 g of soft brown sugar.
4. {Prepare 25 g of Stork block margarine (gold foil wrapper).
5. {Make ready of Cake Mixture Dry Ingredients:.
6. {Make ready 180 g of gluten-free / plain flour.
7. {Prepare 1/8 tsp of xanthan gum if using GF flour.
8. {Get 110 g of granulated sugar.
9. {Make ready 1 tsp of bicarb of soda / baking soda.
10. {Make ready 1 tsp of ground cinnamon.
11. {Get of Wet Ingredients:.
12. {Prepare 160 ml of rice milk / water - you will need 2 tbsp extra for GF mix.
13. {Get 80 ml of olive oil.
14. {Make ready 2 tbsp of lemon juice.
15. {Make ready 1 tbsp of orange zest.
16. {Take 1 tsp of apple cider vinegar.

Steps to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line an 8" square cake tin with parchment paper - a loose bottomed tin is easiest for this recipe.
2. Melt the brown sugar and margarine together in a small saucepan then when smooth, pour into the lined tin.
3. Arrange the apple slices neatly in the sauce.
4. Mix the dry ingredients and wet ingredients together in separate bowls.
5. Add the wet to the dry.
6. Mix to form a thin batter.
7. Pour over the apple slices.
8. Bake for 30 - 40 minutes or until firm to the touch and pulling in from the sides of the tin.
9. Let rest 5 minutes then turn out.
10. Slice into squares and serve with ice cream or custard. You'll find free-from recipes for both on my profile!.

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