Simple Way to Prepare Favorite Halloween Icing Cookies

Halloween Icing Cookies.

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, halloween icing cookies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Halloween Icing Cookies is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Halloween Icing Cookies is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook halloween icing cookies using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Halloween Icing Cookies:

1. {Get of For the cookie dough (plain):.
2. {Make ready 200 grams of Cake flour.
3. {Prepare 90 grams of Butter.
4. {Take 60 grams of Sugar.
5. {Get 1 of Egg yolk.
6. {Get of For the icing:.
7. {Get 100 grams of Granulated sugar.
8. {Make ready 1/2 tbsp of Egg white.
9. {Make ready of Small amount Lemon juice.
10. {Take of Cocoa powder.
11. {Make ready of Red food coloring.
12. {Prepare of ※ For the kabocha squash dough:.
13. {Take of Replace the 200 grams of cake flour with 180 grams cake flour and 20 grams Pumkin/kabocha powder.
14. {Get of ※ Cocoa dough:.
15. {Get of Replace the 200 grams of cake flour with 180 grams cake flour and 20 grams cocoa powder.

Steps to make Halloween Icing Cookies:

1. To make the cookies: Bring the butter to room temperature. Sift the dry ingredients. Put the butter in a bowl and whisk until it reaches a cream-like consistency..
2. Add the sugar and whip until the batter becomes light and fluffy..
3. Add the egg yolk and mix. Add the dry ingredients, then stir the mixture together with a rubber spatula..
4. When the dough comes together, wrap it in plastic wrap and let it rest in the refrigerator for at least 30 minutes..
5. Roll out the dough to a 3-4 mm thickness, cut out the shapes with cookie cutters of your choice, and bake in an oven for about 15 minutes at 340°F/170°C..
6. To make the icing: In a bowl, mix the sugar, egg white and lemon juice until the icing turns glossy..
7. The icing should be runny enough to drip off the end of a spoon like the consistency of slightly thick soft serve ice cream..
8. Pipe the icing on the cookies with a cake decorating bag. Allow ample time for it to dry..
9. To make the cocoa icing, dissolve cocoa powder in an equal amount of water and mix with the white icing. To make pink icing, add a small drop of red food coloring to the white icing..

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