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Simple Way to Prepare Award-winning Purple Cabbage Salad for Halloween

Purple Cabbage Salad for Halloween.

Purple Cabbage Salad for Halloween

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, purple cabbage salad for halloween. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Purple Cabbage Salad for Halloween is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Purple Cabbage Salad for Halloween is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have purple cabbage salad for halloween using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Purple Cabbage Salad for Halloween:

  1. {Take 150 grams of Purple cabbage.
  2. {Prepare 5 slice of Carrot.
  3. {Make ready 5 slice of Potatoes.
  4. {Take 1/8 of Kabocha squash.
  5. {Get 1/2 of Avocado.
  6. {Make ready 4 slice of Ham.
  7. {Prepare 1 of Dressing.

Instructions to make Purple Cabbage Salad for Halloween:

  1. Tear the cabbage with your hands into bite-sized pieces..
  2. Shape the carrot slices into Jack O'Lanterns, and the potato slices into ghosts. I made them with a knife, but a cookie cutter should also work..
  3. Cut the kabocha into bite-sized pieces and microwave until tender. Cook the shaped carrots and potatoes in the same way..
  4. Cut the avocado and ham into bite-sized pieces..
  5. Serve it as you like. Pour Caesar salad dressing on top and enjoy..

So that is going to wrap this up for this exceptional food purple cabbage salad for halloween recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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