Apple-Caramel-Pecan Crumb Pie. Of all our apple pies, this Caramel Apple Crumb Pie is the winner! The cinnamon-spiced oat topping is wonderful. And the caramel sauce adds that special taste of fall!
Nerdy things: Something you'll notice about most pie recipes. Hi Sally, Would pecans work as a substitute for walnuts for this recipe? First time making an apple crumble pie.
Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, apple-caramel-pecan crumb pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Of all our apple pies, this Caramel Apple Crumb Pie is the winner! The cinnamon-spiced oat topping is wonderful. And the caramel sauce adds that special taste of fall!
Apple-Caramel-Pecan Crumb Pie is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Apple-Caramel-Pecan Crumb Pie is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have apple-caramel-pecan crumb pie using 29 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple-Caramel-Pecan Crumb Pie:
- {Prepare of For the dough.
- {Take 1 1/2 cup of flour.
- {Take 1 1/2 tsp of sugar.
- {Take 1/2 tsp of salt.
- {Make ready 1/4 cup of cold butter.
- {Prepare 1/4 cup of vegatable shortening.
- {Make ready 1/4 cup of cold water.
- {Prepare 7 of candy caramels.
- {Take of For the filling.
- {Get 8 of golden delicious apples, peeled, cored and sliced.
- {Prepare 1/4 cup of firmly packed light brown sugar.
- {Make ready 1 tbsp of sugar.
- {Prepare 1/2 tsp of cinammon.
- {Make ready 1 1/2 tbsp of cornstarch.
- {Take 1/2 tsp of vanilla.
- {Get 1 tbsp of lemon juice.
- {Get 10 of candy caramels.
- {Get of For caramel sauce.
- {Prepare 15 of candy caramels.
- {Make ready 1 1/2 tsp of water.
- {Prepare 1 1/2 tbsp of butter.
- {Take of For crumb topping.
- {Take 1 cup of flour.
- {Take 1/2 cup of rolled oats.
- {Get 1/4 tsp of salt.
- {Get 1 stick of of butter.
- {Prepare 2/3 cup of light brown sugar.
- {Prepare 1/2 tsp of cinnamon.
- {Make ready 1 of pecan halves for garnish.
The crumb topping turned out very dry for me. For a long time, apple pie was about the only pie I made. I finally braved the wilds of other types of pies, and am still experimenting with new twists on old favorites. This caramel apple pie with pecan crumb topping melds the original Joy of Cooking apple pie recipe, with a technique I saw mentioned.
Steps to make Apple-Caramel-Pecan Crumb Pie:
- Make pie dough: place flour, sugar and salt in medium bowl and cut in butter and shortening until mixture resembles coarse meal. Add water bit by bit until the dough comes together into a ball. Chill, if necessary, then roll into a circle large enough to fit into an 8-inch pie plate; trim edges. Chill dough for at least 1 hour. Sprinkle chopped caramels in bottom of pie shell; refrigerate..
- Preheat oven to 400°F..
- Combine filling ingredients and toss well. Place in chilled pie shell; bake 30 minutes..
- Make crumb topping; combine flour, oats and salt in a food processor and mix to combine. Add butter gradually, pulsing until the mixture starts to come together; refrigerate..
- Remove pie from oven and reduce temperature to 375°F. Evenly sprinkle crumb mixture on top of pie; return pie to oven and bake 30 to 40 minutes, until topping is golden brown..
- Let pie cool 1 hour, then make caramel sauce: gently melt ingredients in microwave for 1 minute. Drizzle pie with caramel topping. Makes 1 pie..
Deep Dish Apple Pie with Brandy Pecan Crumb Topping recipe: This is one of the best apple pies ever, with a candied pecan crumb topping. Apple-pecan crumb pie recipe - peoples restaurant Add the melted butter and then the cornstarch mixture and stir well. Spoon the apple filling into the chilled pie shell. Sprinkle the crumb topping over the apples, then sprinkle the pecans on top.
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