Recipe of Homemade Bloody Panacotta

Bloody Panacotta.

To begin with this recipe, we must prepare a few ingredients. You can cook bloody panacotta using 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Bloody Panacotta:

1. Take 2 cups of water.
2. Prepare 1 cup of red wine.
3. Get 1/2 litre of milk.
4. Prepare 6 tablespoon of sugar + 2 Tablespoon sugar for caramel.
5. Get 1 Teaspoon of Vanilla essence.
6. Prepare 1/4 cup of strawberry preserve or jam.
7. Get 40 grams of China grass.
8. Get 15-20 of colorful jems.
9. Take of Readymade cake.

Steps to make Bloody Panacotta:

1. In a pan add water, red wine, strawberry preserve and 2 Tablespoon sugar and mix it well..
2. Now boil it for 5 minutes..
3. Mean while soak China grass in 1 cup water for 5-6 minutes..
4. Add half China grass in boiling water. Keep rest China grass for milk..
5. Now stir it fast and remove it from flame..
6. On another side boil milk add 4 tablespoon sugar and stir it..
7. Add vanilla essence..
8. In a nonstick pan add 2 Tablespoon sugar and heat it till sugar gets caramelized. Add caramelized sugar in milk and stir it..
9. Now time to add remaining China grass, mix it well till it gets dissolved, boil it for 2-3 minutes and remove it from flame..
10. Take dessert glasses or bowls pour in milk mixture in half glass..
11. Now keep a cake slice over it and allow it to cool..
12. Once milk jelly gets set pour in strawberry jelly over it and add colourful jems.
13. And set these glasses on room temperature and then refrigerate it..
14. This bloody looking Halloween dessert is ready to serve..
15. .

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