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Recipe of Favorite ▲A Kabocha Squash Tart for Halloween▲

▲A Kabocha Squash Tart for Halloween▲.

▲A Kabocha Squash Tart for Halloween▲

To get started with this particular recipe, we have to prepare a few ingredients. You can make ▲a kabocha squash tart for halloween▲ using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make ▲A Kabocha Squash Tart for Halloween▲:

  1. Take of -- For the cocoa tart crust.
  2. Prepare 130 grams of Cake flour.
  3. Make ready 20 grams of Cocoa powder.
  4. Make ready 80 grams of Margarine.
  5. Make ready 25 grams of Sugar.
  6. Prepare 1 of For the kabocha squash cream filling.
  7. Make ready 200 grams of Kabocha squash.
  8. Make ready 30 grams of Sugar.
  9. Prepare 1 of Cinnamon.
  10. Prepare 120 grams of Milk.
  11. Take 1 of Egg.

Steps to make ▲A Kabocha Squash Tart for Halloween▲:

  1. ■ For the tart crust ■ Cream the softened margarine and mix in the sugar..
  2. Add sifted cake flour and cocoa powder, using a rubber spatula to cut it in..
  3. Form the dough into a ball, cover with plastic wrap and let sit in the refrigerator for at least 30 minutes..
  4. Grease a tart mold with margarine and line it with the crust. Make several holes in the bottom with a fork..
  5. Roll out the remaining dough and cut out facial features. Make 2 triangles for the eyes and 1 for the nose (smaller than the eyes), and cut out the mouth as shown in the photo..
  6. ▲For the kabocha squash cream filling▲ Microwave the kabocha squash with the skin on until tender (I cooked it in a silicone case)..
  7. When the kabocha squash has cooled down enough to handle, peel off the skin. You should have 200g of kabocha squash without the skin..
  8. Puree the kabocha squash in a blender or food processor with the sugar, egg, milk and cinnamon until smooth and creamy. If the kabocha squash is dry, adjust by adding more milk..
  9. Pour the kabocha squash cream into the tart crust and bake for 30 minutes at 340F/170C..
  10. Bake the face parts for 12 minutes at 340F/170C..
  11. Put the facial features on top of the tart..
  12. Here's how it looks sliced..

So that's going to wrap it up with this exceptional food ▲a kabocha squash tart for halloween▲ recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends.

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