Recipe of Favorite Crunchy Caramel Apple Tart

Crunchy Caramel Apple Tart.

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, crunchy caramel apple tart. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crunchy Caramel Apple Tart is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Crunchy Caramel Apple Tart is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have crunchy caramel apple tart using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Crunchy Caramel Apple Tart:

1. {Get of Tart crust.
2. {Take 100 grams of Butter.
3. {Prepare 30 grams of Sugar.
4. {Get 1 of Egg yolk.
5. {Make ready 1 tbsp of Milk.
6. {Make ready 170 grams of Plain flour.
7. {Make ready 30 grams of Almond powder.
8. {Make ready of Crème d'amande (Tart Filling).
9. {Get 50 grams of Butter.
10. {Take 30 grams of Sugar.
11. {Make ready 1 of Egg.
12. {Prepare 50 grams of Almond powder.
13. {Get 1 tbsp of Rum (optional).
14. {Get of Topping:.
15. {Take 1 of Apple.
16. {Get 1 of Butter.
17. {Prepare 2 tbsp of Granulated sugar.
18. {Prepare 1 tbsp of Water.

Steps to make Crunchy Caramel Apple Tart:

1. [Tart crust] This is my way of making tart crust, but you can feel free to use your preferred recipe. First, allow the butter to soften to room temperature..
2. Add the sugar to the softened butter and mix until well blended. Then mix in the egg yolk. Add the milk and blend thoroughly..
3. Sift the flour and add along with the almond powder, mixing with a rubber spatula. After the flour is integrated into the dough, gather it into a ball to rest in the refrigerator..
4. Even if the crust becomes crumbly press it together with your hands. Wrap it in plastic wrap and let it chill for at least an hour..
5. [Topping] While your crust is resting, sauté the apples. Melt butter in a frying pan and place thinly sliced apples in a single layer..
6. Once the apples are cooked to transparency, allow them to brown slightly and then cool. Butter the tart pan..
7. Preheat the oven to 180°C. Roll the crust you prepared to about 5 millimetres and place in the pan. Pierce several times with a fork and bake for 15 minutes..
8. [Almond cream] While the crust is baking, prepare the almond cream filling. Mix the softened butter and sugar until well blended..
9. Add the eggs beaten in several batches, mixing well after each addition. Add the almond flour and pour into the baked tart shell..
10. Arrange the cooled apple slices on top of the tart and bake at 170°C for 30 minutes. Remove the tart from the pan after it has cooled and let chill..
11. In a small pan mix the sugar and water and heat over a medium flame. Once it comes to a simmer, shake the the pot occasionally and allow it to brown. Once it becomes a caramel colour, immediately take it off the heat..
12. Pour this over your finished tart and you're finished! It'll add a crispy layer and make it even more delicious, but it's fine to omit if you're short on time or ingredients..
13. I made a small tart with the leftover crust and topped it with a raw apple. The crunchy apple was also delicious..

So that's going to wrap this up with this special food crunchy caramel apple tart recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!